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    You are in: Home / Greek / Greek Seasoning Recipe
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    Greek Seasoning

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Sue Lau's Note:

    Great for seasoning roast chicken, lamb, beef, potatoes or meats for the grill.

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    Units: US | Metric


    1. 1
      Combine all ingredients.
    2. 2
      Store in an airtight container until needed.
    3. 3
      Goes well on chicken, lamb, and beef.

    Browse Our Top Herb and Spice Mixes Recipes

    Ratings & Reviews:

    • on March 06, 2012


      This turned out really good, I had some grilled chicken and pita bread I tried it on, and also some grilled zucchini. I used some Hawaiian red sea salt in mine that I have been meaning to use up.

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    • on October 19, 2010


      This is a truly outstanding mix. I always prefer to make my own seasoning blends because I buy organic herbs and spices in small quantities at a time to have them as fresh as possible. I always wonder how long those supermarket packaged have been sitting of a shelf. Anyway, the flavors here just explode in a wonderful way that almost makes you want to eat the mix with a spoon! If your looking for a great Greek blend then stop right here! The lemon and mint are the lynch pins so don't skip them because you'll be losing something marvelous.

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    • on April 13, 2010


      I needed Cavenders All Purpose Greek Seasoning to make Healthy Couscous With Roasted Mediterranean Vegetables (Ww), but since I have never seen such a product where I live, I chose to use this recipe. I have no idea how they compare, but I must say this mixture sure was tasty. I did not have mint, and did reduce the salt at the suggestion of one of the reviewers, but otherwise made as written. Now I am on the prowl to find other things to use the seasoning on.

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    Read All Reviews (11)


    Nutritional Facts for Greek Seasoning

    Serving Size: 1 (34 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 200.4
    Calories from Fat 24
    Total Fat 2.7 g
    Saturated Fat 0.7 g
    Cholesterol 0.0 mg
    Sodium 14018.7 mg
    Total Carbohydrate 43.8 g
    Dietary Fiber 15.0 g
    Sugars 2.1 g
    Protein 8.7 g

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