Prep 5 mins
Cook 0 mins
Great for seasoning roast chicken, lamb, beef, potatoes or meats for the grill.
Make and share this Greek Seasoning recipe from Food.com.
- 2 teaspoons sea salt
- 1 teaspoon cracked black pepper
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons dried parsley
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon dried rosemary
- 1 teaspoon dried lemon peel
- 1 teaspoon dried thyme
- 1 teaspoon fennel seed
- 1⁄2 teaspoon marjoram leaves
- 1⁄2 teaspoon dried spearmint
- Combine all ingredients.
- Store in an airtight container until needed.
- Goes well on chicken, lamb, and beef.
This turned out really good, I had some grilled chicken and pita bread I tried it on, and also some grilled zucchini. I used some Hawaiian red sea salt in mine that I have been meaning to use up.
This is a truly outstanding mix. I always prefer to make my own seasoning blends because I buy organic herbs and spices in small quantities at a time to have them as fresh as possible. I always wonder how long those supermarket packaged have been sitting of a shelf. Anyway, the flavors here just explode in a wonderful way that almost makes you want to eat the mix with a spoon! If your looking for a great Greek blend then stop right here! The lemon and mint are the lynch pins so don't skip them because you'll be losing something marvelous.
I needed Cavenders All Purpose Greek Seasoning to make Healthy Couscous With Roasted Mediterranean Vegetables (Ww), but since I have never seen such a product where I live, I chose to use this recipe. I have no idea how they compare, but I must say this mixture sure was tasty. I did not have mint, and did reduce the salt at the suggestion of one of the reviewers, but otherwise made as written. Now I am on the prowl to find other things to use the seasoning on.