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    You are in: Home / Greek / Greek Seasoning (Spice) Recipe
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    Greek Seasoning (Spice)

    Greek Seasoning (Spice). Photo by FrenchBunny

    1/2 Photos of Greek Seasoning (Spice)

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    Total Time:

    Prep Time:

    Cook Time:

    1 min

    1 min

    0 mins

    Kat's Note:

    Greek Seasoning (Spice)

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    Ingredients:

    Yield:

    quarter ...

    Units: US | Metric

    Directions:

    1. 1
      Mix together, keep protected from light and heat.

    Browse Our Top Herb and Spice Mixes Recipes

    Ratings & Reviews:

    • on April 08, 2002

      55

      Wonderful! and it makes life so much easier! Reminds me of the kitchen smells in Athens. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 04, 2010

      55

      Great recipe. Exactly what I was looking for for my pork tenderloin. Omitted the salt, beef bullion, and the cornstarch. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 29, 2007

      55

      Kat- this seasoning mix reminds me of Thessoloniki with YiaYia and my mother when we cook. The smells of it in the jar are soothing and refreshing at the same time. When I cook with it I am reminded of cooking when I was a little girl just starting out cooking Greek. I also have to say I save tons of money with your recipe as opposed to buying it at the market and it tastes so much better. I am sorry this review was long in the making, but I am glad I remembered to post.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Greek Seasoning (Spice)

    Serving Size: 1 (35 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 73.0
     
    Calories from Fat 9
    12%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.3 mg
    0%
    Sodium 5272.4 mg
    219%
    Total Carbohydrate 15.3 g
    5%
    Dietary Fiber 3.6 g
    14%
    Sugars 1.4 g
    5%
    Protein 2.6 g
    5%

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