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    You are in: Home / Greek / Greek Shrimp Recipe
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    Greek Shrimp

    Greek Shrimp. Photo by Rita~

    1/4 Photos of Greek Shrimp

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Kymmarie's Note:

    For the 'zaar World Tour 2005

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    Units: US | Metric


    1. 1
      In heavy 8-inch saucepan, quickly saute garlic in oil over medium heat.
    2. 2
      Add shrimp and tarragon.
    3. 3
      Cook, covered, 4-5 minutes, tossing once.
    4. 4
      Add wine; cook, uncovered, a few seconds before adding olives, lemon juice, and tomatoes.
    5. 5
      Cook a few minutes more to soften tomatoes, and mix in cheese and pepper.
    6. 6
      Spoon onto 4 warmed ramekins. Sprinkle with scallionsand serve with brown rice or sourdough bread.

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    Ratings & Reviews:

    • on June 08, 2006


      Made for dinner tonight. Easy, fast & tasty. Thanks for sharing!

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    • on June 06, 2006


      Oh My Goddness! Enjoy so much and so easy! I enjoyed the sauce so much that I didn`t even want the shrimp! Preparing I added the shrimp right with the garlic and followed everything pretty quickly because there is nothing I hate more then over cooked shrimp. It came out perfect! This I will make again and again!

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    • on June 04, 2006


      WOW!!! This is a really super dish!!! I did not use the full 1 cup of tomato since my DH is not to have too much potassium therefore they are off the menu most times. I did use 1 tomato that lowered the potassium level. I garnished with more feta and the scallions. Everyone raved, and DH got to have some too...what a treat. I will be making this dish again...and really want to thank you for sharing it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Greek Shrimp

    Serving Size: 1 (129 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 121.2
    Calories from Fat 59
    Total Fat 6.5 g
    Saturated Fat 2.2 g
    Cholesterol 52.0 mg
    Sodium 276.7 mg
    Total Carbohydrate 5.6 g
    Dietary Fiber 1.2 g
    Sugars 2.0 g
    Protein 8.1 g

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