Greek Shrimp

"For the 'zaar World Tour 2005"
 
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photo by Rita1652 photo by Rita1652
photo by Rita1652
photo by Rita1652 photo by Rita1652
photo by Chabear01 photo by Chabear01
photo by Fairy Nuff photo by Fairy Nuff
Ready In:
30mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • In heavy 8-inch saucepan, quickly saute garlic in oil over medium heat.
  • Add shrimp and tarragon.
  • Cook, covered, 4-5 minutes, tossing once.
  • Add wine; cook, uncovered, a few seconds before adding olives, lemon juice, and tomatoes.
  • Cook a few minutes more to soften tomatoes, and mix in cheese and pepper.
  • Spoon onto 4 warmed ramekins. Sprinkle with scallionsand serve with brown rice or sourdough bread.

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Reviews

  1. Made for dinner tonight. Easy, fast & tasty. Thanks for sharing!
     
  2. Oh My Goddness! Enjoy so much and so easy! I enjoyed the sauce so much that I didn`t even want the shrimp! Preparing I added the shrimp right with the garlic and followed everything pretty quickly because there is nothing I hate more then over cooked shrimp. It came out perfect! This I will make again and again!
     
  3. WOW!!! This is a really super dish!!! I did not use the full 1 cup of tomato since my DH is not to have too much potassium therefore they are off the menu most times. I did use 1 tomato that lowered the potassium level. I garnished with more feta and the scallions. Everyone raved, and DH got to have some too...what a treat. I will be making this dish again...and really want to thank you for sharing it.
     
  4. This was great, Kymmarie. I served this as part of a seafood meal and because I had lots of other recipes to make I made the sauce ahead and then added the shrimp and feta just before serving. I'll definitely be making this again, loved the sauce and the creamy taste of the feta!
     
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RECIPE SUBMITTED BY

I love cats and other animals, cooking, crocheting, and glass painting.
 
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