Greek Shrimp
photo by Rita1652
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 9.85 ml olive oil
- 4.92 ml garlic, minced
- 16 large raw shrimp, peeled and deveined
- 14.79 ml dried tarragon or 14.79 ml dried sweet basil leaves
- 59.14 ml dry white wine
- 16 small black Greek olives
- 236.59 ml fresh tomato, peeled, seeded and diced
- 29.58 ml fresh lemon juice
- 44.37 ml feta cheese, freshly grated
- 59.14 ml scallion, chopped
- 0.61 ml black pepper, freshly ground
directions
- In heavy 8-inch saucepan, quickly saute garlic in oil over medium heat.
- Add shrimp and tarragon.
- Cook, covered, 4-5 minutes, tossing once.
- Add wine; cook, uncovered, a few seconds before adding olives, lemon juice, and tomatoes.
- Cook a few minutes more to soften tomatoes, and mix in cheese and pepper.
- Spoon onto 4 warmed ramekins. Sprinkle with scallionsand serve with brown rice or sourdough bread.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Oh My Goddness! Enjoy so much and so easy! I enjoyed the sauce so much that I didn`t even want the shrimp! Preparing I added the shrimp right with the garlic and followed everything pretty quickly because there is nothing I hate more then over cooked shrimp. It came out perfect! This I will make again and again!
-
WOW!!! This is a really super dish!!! I did not use the full 1 cup of tomato since my DH is not to have too much potassium therefore they are off the menu most times. I did use 1 tomato that lowered the potassium level. I garnished with more feta and the scallions. Everyone raved, and DH got to have some too...what a treat. I will be making this dish again...and really want to thank you for sharing it.
RECIPE SUBMITTED BY
kymgerberich
Sarasota, Florida
I love cats and other animals, cooking, crocheting, and glass painting.