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    You are in: Home / Greek / Greek Shrimp Pasta Salad Recipe
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    Greek Shrimp Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Gourmand's Note:

    A pasta salad with Greek inspired flavours. Serve warm or chilled. Perfect for a potluck or make-ahead dinner.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Clean shrimp and set aside.
    2. 2
      Heat oil in sauté pan. Add onion, garlic, sun-dried tomatoes, olives and green pepper. Add the salt and pepper. Sauté until the onions and peppers begin to soften. Cook longer for softer vegetables, less for crisper.
    3. 3
      Cook pasta according to package directions. While pasta is cooking, mix together the honey, yoghurt, sour cream and oregano in a bowl. Set aside.
    4. 4
      Add shrimp to onion mixture and cook until just cooked through, about 7 minutes for large shrimp. Less time for smaller.
    5. 5
      Drain pasta and add to shrimp mixture. Toss with the dressing. Taste and adjust salt and pepper if desired. Serve warm or chilled.

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    Nutritional Facts for Greek Shrimp Pasta Salad

    Serving Size: 1 (290 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 813.8
     
    Calories from Fat 184
    22%
    Total Fat 20.5 g
    31%
    Saturated Fat 6.5 g
    32%
    Cholesterol 237.4 mg
    79%
    Sodium 1229.7 mg
    51%
    Total Carbohydrate 115.6 g
    38%
    Dietary Fiber 6.5 g
    26%
    Sugars 24.6 g
    98%
    Protein 42.1 g
    84%

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