Greek Shrimp Pasta Salad

"A pasta salad with Greek inspired flavours. Serve warm or chilled. Perfect for a potluck or make-ahead dinner."
 
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Ready In:
35mins
Ingredients:
14
Serves:
4-6
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ingredients

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directions

  • Clean shrimp and set aside.
  • Heat oil in sauté pan. Add onion, garlic, sun-dried tomatoes, olives and green pepper. Add the salt and pepper. Sauté until the onions and peppers begin to soften. Cook longer for softer vegetables, less for crisper.
  • Cook pasta according to package directions. While pasta is cooking, mix together the honey, yoghurt, sour cream and oregano in a bowl. Set aside.
  • Add shrimp to onion mixture and cook until just cooked through, about 7 minutes for large shrimp. Less time for smaller.
  • Drain pasta and add to shrimp mixture. Toss with the dressing. Taste and adjust salt and pepper if desired. Serve warm or chilled.

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