Greek Shrimp Pasta Salad
- Ready In:
- 35mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 29.58 ml olive oil
- 1 large onion, chopped
- 3 garlic cloves, chopped
- 6 sun-dried tomatoes, thinly sliced
- 236.59 ml black olives, sliced
- 1 large green pepper
- 453.59 g shrimp, peeled and deveined
- 453.59 g pasta, rigatoni
- 59.14 ml honey
- 118.29 ml yoghurt, plain
- 118.29 ml sour cream, restaurant style
- 14.78 ml oregano, dried
- 4.92 ml salt
- 9.85 ml pepper, freshly ground
directions
- Clean shrimp and set aside.
- Heat oil in sauté pan. Add onion, garlic, sun-dried tomatoes, olives and green pepper. Add the salt and pepper. Sauté until the onions and peppers begin to soften. Cook longer for softer vegetables, less for crisper.
- Cook pasta according to package directions. While pasta is cooking, mix together the honey, yoghurt, sour cream and oregano in a bowl. Set aside.
- Add shrimp to onion mixture and cook until just cooked through, about 7 minutes for large shrimp. Less time for smaller.
- Drain pasta and add to shrimp mixture. Toss with the dressing. Taste and adjust salt and pepper if desired. Serve warm or chilled.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!