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    You are in: Home / Greek / Greek Shrimp with Rigatoni Recipe
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    Greek Shrimp with Rigatoni

    Greek Shrimp with Rigatoni. Photo by Cookin-jo

    1/2 Photos of Greek Shrimp with Rigatoni

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Judy from Hawaii's Note:

    If you love shrimp, tomatoes, & feta cheese, this one is for you. It is similar to others in the Zaar database, but enough different that I think it is worth posting. It is from the local newspaper, the yellow newsprint a testiment to how many years it's been in my files.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 400 degrees.
    2. 2
      Heat 1 Tablespoon oil in skillet, and add the garlic.
    3. 3
      Cook briefly, stirring, then add the tomatoes.
    4. 4
      Cook about one minute and add the salt, pepper, wine, basil,& oregano.
    5. 5
      Cook over medium heat, about 10 minutes.
    6. 6
      Sprinkle the shrimp with salt& pepper.
    7. 7
      Heat the remaining 4 Tablespoons of oil in a large skillet and add the shrimp.
    8. 8
      Cook quickly for about 1 minute, just until the shrimp turns red.
    9. 9
      Sprinkle with the red pepper flakes.
    10. 10
      Spoon the shrimp& any pan juices into a small baking dish.
    11. 11
      Sprinkle the shrimp with the crumbled feta cheese.
    12. 12
      Spoon the tomato sauce over the shrimp& cheese.
    13. 13
      Bake for 10 minutes.
    14. 14
      Meanwhile, cook the rigatoni according to the directions on the package and drain.
    15. 15
      Do not overcook.
    16. 16
      Serve the rigatoni with the shrimp mixture spooned over it.

    Ratings & Reviews:

    • on May 15, 2011

      55

      That's what I love about this website. Searched for Greek Shrimp and had 88 choices! I made an excellent choice with this one. We had a similar dish in Santorini a few years back and I really wanted to have it again. This was exactly what I was looking for with all the ingredients I had on hand. So very good...... I highly recommend giving it a try. I will certainly make this again and again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 22, 2008

      55

      I played a little fast and loose with the ingredients for this recipe and it still came out a winner! I used canned diced tomatoes, a bit of pesto instead of fresh basil, more shrimp and less cheese and shell pasta. It sounds like a lot of changes but I think the overall flavour was in keeping with the recipe. And next time I promise I'll make it as written. I know it will be even better. Thank you, Judy :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 22, 2007

      55

      Thanks for a delicious recipe! I left the skins on the tomatoes and cooked the shrimp in the tomato mixture. I also omitted the salt since feta has such a strong salty flavor already. It made a lovely meal!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Greek Shrimp with Rigatoni

    Serving Size: 1 (405 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 609.4
     
    Calories from Fat 293
    48%
    Total Fat 32.6 g
    50%
    Saturated Fat 11.5 g
    57%
    Cholesterol 296.8 mg
    98%
    Sodium 1612.7 mg
    67%
    Total Carbohydrate 35.8 g
    11%
    Dietary Fiber 2.6 g
    10%
    Sugars 5.7 g
    22%
    Protein 37.6 g
    75%

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