http://greek.food.com/recipe/greek-sour-cream-cake-2597
Greek Sour Cream Cake
Added October 25, 1999 | Recipe #2597
Total Time:
Prep Time:
Cook Time:
Directions:
1
Prepare syrup: boil syrup ingredients 10 minutes and let cool.
2
Cake: melt butter and cool.
3
Then cream with sugar and eggs.
4
Add mixed flour( baking powder,soda) alternately with milk and sour cream to the batter.
5
Stir in vanilla.
6
Pour into a greased 9 x 13 pan.
7
Bake in a 350F oven about 35 minutes or until tested done. POUR COOLED SYRUP OVER HOT CAKE.
8
Let cake cool completely before cutting.
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Ratings & Reviews:
The addition of lemon zest on top and lemon extract added to the cake and the sauce greatly enhance the desired flavor. A very moist cake, but bland without added lemon flavor.
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Nutritional Facts for Greek Sour Cream Cake
Serving Size: 1 (206 g)
Servings Per Recipe: 12
Amount Per Serving
% Daily Value
Calories 597.5
Calories from Fat 198
33%
Total Fat 22.1 g
34%
Saturated Fat 13.1 g
65%
Cholesterol 138.6 mg
46%
Sodium 297.9 mg
12%
Total Carbohydrate 95.2 g
31%
Dietary Fiber 0.6 g
2%
Sugars 66.9 g
267%
Protein 6.5 g
13%
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