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    You are in: Home / Greek / Greek Souvlakia Recipe
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    Greek Souvlakia

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on May 30, 2010

      Couldn't get lamb on short notice so I subbed out chicken breast and used a a nice white wine (Australian Viogner/Pinot Gris) instead of the burgundy but kept everything else the same and it was fantastic. Next time I will try with lamb!

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    • on January 31, 2009

      Wonderful! This is the 2nd time I have made this & everyone agrees that it is YUM! I made with lamb chops & they were great. Thank you Anthony!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 22, 2008

      My husband loved this dish. It was really delicious, and it went together really quickly. I'll definitely make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 21, 2006

      None of my Greek family ever made this, but I have eaten a lot of it here in the states and in Greece. I can't wait to make this! Thank you!

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    Nutritional Facts for Greek Souvlakia

    Serving Size: 1 (449 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1211.4
     
    Calories from Fat 905
    74%
    Total Fat 100.5 g
    154%
    Saturated Fat 33.0 g
    165%
    Cholesterol 260.8 mg
    86%
    Sodium 600.4 mg
    25%
    Total Carbohydrate 2.6 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.3 g
    1%
    Protein 67.8 g
    135%

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