4 Reviews

Couldn't get lamb on short notice so I subbed out chicken breast and used a a nice white wine (Australian Viogner/Pinot Gris) instead of the burgundy but kept everything else the same and it was fantastic. Next time I will try with lamb!

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The Great Googilymoogily May 30, 2010

Wonderful! This is the 2nd time I have made this & everyone agrees that it is YUM! I made with lamb chops & they were great. Thank you Anthony!!!

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Catherine Robson January 31, 2009

My husband loved this dish. It was really delicious, and it went together really quickly. I'll definitely make this again.

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NorthwestGal November 22, 2008

None of my Greek family ever made this, but I have eaten a lot of it here in the states and in Greece. I can't wait to make this! Thank you!

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Greekgal June 21, 2006
Greek Souvlakia