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    You are in: Home / Greek / Greek Spaghetti Recipe
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    Greek Spaghetti

    Greek Spaghetti. Photo by loof

    1/3 Photos of Greek Spaghetti

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    iewe's Note:

    I found this online and thought it looked simple and tasty (and different from the average spaghetti).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, combine the tomatoes, olives, feta, capers, parsley, salt, and pepper.
    2. 2
      Cook spaghetti according to package directions and drain.
    3. 3
      Meanwhile, in a medium frying pan, heat the olive oil over moderately low heat. Add the garlic and cook, stirring, for 1 minute.
    4. 4
      Add the cooked pasta and the garlic oil to the tomato mixture and toss.

    Browse Our Top Spaghetti Recipes

    Ratings & Reviews:

    • on July 17, 2013

      55

      Excellent version of spaghetti. It was simple to prepare and full of flavor. The kalamata olives and capers were the stars in my opinion. I made this using gluten free quinoa pasta and it worked well. Delicious recipe! Made for Soup-A-Stars for ZWT9

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 07, 2013

      55

      Delicious and simple pasta dish! Loved the addition of the capers. Served at room temperature and really enjoyed - thanks for sharing the recipe! Made for ZWT9, The Apron String Travelers

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 23, 2013

      55

      I cheated and used 2 14 ounce cans of Fire Roasted diced tomatoes, very well drained instead of the fresh and used whole grain pasta for me, steamed spaghetti squash for DH( post Bariatric Surgery). Really good meal for both of us. Edited 7/23/13

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Greek Spaghetti

    Serving Size: 1 (333 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 627.5
     
    Calories from Fat 268
    42%
    Total Fat 29.8 g
    45%
    Saturated Fat 7.6 g
    38%
    Cholesterol 25.3 mg
    8%
    Sodium 793.9 mg
    33%
    Total Carbohydrate 74.0 g
    24%
    Dietary Fiber 5.7 g
    22%
    Sugars 8.0 g
    32%
    Protein 17.2 g
    34%

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