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    Greek Spaghetti

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on June 16, 2010

      This was really easy and super tasty! I made this exactly as posted, using whole wheat spaghetti. Believe it or not, this was good hot and cold. I took some with me for lunch and it was very satisfying. Thanks for posting! Made for ZWT6 by a RedHot Renegade.

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    • on June 14, 2010

      This was very easy to make and quite delicious. I will make it again. Thanks for sharing the recipe. Made for ZWT6.

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    • on July 29, 2009

      My family loves this. To keep from using 2 pans I just add the oil and garlic along with the other ingredients and it works fine. If I don't have feta on hand I just substitute parmesan. I have also served this as a side with greek chicken.

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    • on February 18, 2009

      I was looking for something different to make to bring to my sisters house to go with Kittencal's Greek Moussaka, and decided to make this to bring. I doubled the recipe as there were 11 adults eating, but we were having other dishes, so I didn't want to make too much. Everyone had a little along with everything else, and compliments were flying around the table as everyone ate. My nieces even asked for the recipe! I will make this often for myself, as I LOVED everything in it and thought it was delicious! Thank you for sharing it with us Iewe! Made for 123 Hit Wonders Tag Game 2/09 Linda

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    • on February 20, 2008

      We make this twice/mon. - awesome!

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    Greek Spaghetti. Recipe by Pat Riddle

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    By Pat Riddle
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    Nutritional Facts for Greek Spaghetti

    Serving Size: 1 (333 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 627.4
     
    Calories from Fat 268
    42%
    Total Fat 29.8 g
    45%
    Saturated Fat 7.6 g
    38%
    Cholesterol 25.3 mg
    8%
    Sodium 815.5 mg
    33%
    Total Carbohydrate 74.0 g
    24%
    Dietary Fiber 5.7 g
    22%
    Sugars 7.2 g
    28%
    Protein 17.2 g
    34%
    Detailed Nutrition Values About Nutrition Info

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