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    You are in: Home / Greek / Greek Spaghetti Recipe
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    Greek Spaghetti

    Greek Spaghetti. Photo by BarbryT

    1/1 Photo of Greek Spaghetti

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Pat Riddle's Note:

    This is one of my favorite I-need-something-for-dinner-fast recipes. I always keep the feta on hand, so it's always ready-to-go. The best thing about it is, you can adapt it easily to your own taste. I have a friend who makes it with the feta that has basil and sun-dried tomatoes in it, and she recommends that, too, for a variation! I do recommend the butter tho, I tried it once with margarine and didn't care for the difference.

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    Units: US | Metric


    1. 1
      Cook pasta according to package directions to al dente stage.
    2. 2
      While pasta is cooking, melt butter and saute garlic in a non-stick skillet When pasta is done, drain and toss immediately in skillet, stirring with pasta server to coat with butter and distribute garlic.
    3. 3
      Serve into pasta dishes and sprinkle with the desired amount of feta.
    4. 4
      (If you like it like I do, 1/4 cup may not be enough!).

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    Ratings & Reviews:

    • on August 19, 2002

      My greek grandma used to make this for us all the time. I agree with you about the butter - margarine or oil just doesn't work for this one. My grandma used to brown the butter well and add the crumbled cheese to brown a little in the sauce before putting the spaghetti in, so we used to call it "brown butter spaghetti". I'd even reccomend this to someone who doesn't care for garlic - use less or leave it out - it's still great. Thanks so much for posting this.

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    • on January 04, 2010


      This is a simple yet yummy recipe. My daughter went on a field trip to a local Greek restaurant and ordered the Greek Spaghetti. She is an extremely pickly eater, but loved this dish. I searched the internet to see what I could find and this one is very similar to what she had. I made it exactly like the recipe, making sure to use real butter. The butter is important as that flavor really shined through in a way margarine would not. The whole family was pleased with the finished product and we'll be having it again soon!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Greek Spaghetti

    Serving Size: 1 (55 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 435.6
    Calories from Fat 149
    Total Fat 16.6 g
    Saturated Fat 10.3 g
    Cholesterol 47.2 mg
    Sodium 295.2 mg
    Total Carbohydrate 58.0 g
    Dietary Fiber 2.4 g
    Sugars 2.1 g
    Protein 12.8 g

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