Greek Spaghetti

Total Time
5 mins
20 mins

This is one of my favorite I-need-something-for-dinner-fast recipes. I always keep the feta on hand, so it's always ready-to-go. The best thing about it is, you can adapt it easily to your own taste. I have a friend who makes it with the feta that has basil and sun-dried tomatoes in it, and she recommends that, too, for a variation! I do recommend the butter tho, I tried it once with margarine and didn't care for the difference.

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  1. Cook pasta according to package directions to al dente stage.
  2. While pasta is cooking, melt butter and saute garlic in a non-stick skillet When pasta is done, drain and toss immediately in skillet, stirring with pasta server to coat with butter and distribute garlic.
  3. Serve into pasta dishes and sprinkle with the desired amount of feta.
  4. (If you like it like I do, 1/4 cup may not be enough!).