Greek Spaghetti

littlemafia's Note:

I just love trying new versions of spaghetii,especially light ones.

• Total Time: 15 mins
• Prep Time: 5 mins
• Cook Time: 10 mins

Ingredients:

Servings: 4

• 1 lb cooked spaghetti, held warm
• 1/4 cup olive oil
• 4 garlic cloves, crushed
• 4 green onions, sliced thin
• 1 cup cherry tomatoes, split in half and seeded
• 1 handful coarsely chopped fresh spinach
• 1 cup crumbled feta cheese
• 1 tablespoon oregano
• salt and pepper, to taste

Directions:

1. Heat a saut pan and quickly saut in the olive oil the garlic followed by the green onions and then the cherry tomatoes.
2. Lastly, add the spinach and as soon as the spinach is cooked - this only takes a few seconds - pour the whole thing over the spaghetti.
3. Sprinkle the feta cheese and oregano over the spaghetti and toss like a salad.
4. Season with salt and pepper.

Reviews

[TexasKelly]

Hubby and I thought this was pretty good. I used gemelli pasta because I did not have enough regular spaghetti. I added quite a bit of lemon juice & zest to give it a bit more flavor. I also used a bit more garlic, and I added some shrimp to make it a bit more filling. I think we would definitely prepare this again in the future. Thanks for posting the recipe.

[Sharon123]

A simple and delicious dish that I much enjoyed, with lots of feta, yum! Thanks! Made for PRMR game.