I just love trying new versions of spaghetii,especially light ones.
Make and share this Greek Spaghetti recipe from Food.com.
- Heat a saut pan and quickly saut in the olive oil the garlic followed by the green onions and then the cherry tomatoes.
- Lastly, add the spinach and as soon as the spinach is cooked - this only takes a few seconds - pour the whole thing over the spaghetti.
- Sprinkle the feta cheese and oregano over the spaghetti and toss like a salad.
- Season with salt and pepper.