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    You are in: Home / Greek / Greek Spaghetti Recipe
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    Greek Spaghetti

    Greek Spaghetti. Photo by Sharon123

    1/1 Photo of Greek Spaghetti

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    littlemafia's Note:

    I just love trying new versions of spaghetii,especially light ones.

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    Units: US | Metric


    1. 1
      Heat a saut pan and quickly saut in the olive oil the garlic followed by the green onions and then the cherry tomatoes.
    2. 2
      Lastly, add the spinach and as soon as the spinach is cooked - this only takes a few seconds - pour the whole thing over the spaghetti.
    3. 3
      Sprinkle the feta cheese and oregano over the spaghetti and toss like a salad.
    4. 4
      Season with salt and pepper.

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    Ratings & Reviews:

    • on March 29, 2014

      I made this for dinner a few nights ago and we enjoyed it very much. Changes I made were to use fettucine instead of spaghetti and considerably more tomatoes (perino's) and baby spinach. I also added the juice of half a lemon, some dried chilli flakes, a generous amount of chopped Kalamata olives, a little sea salt, freshly cracked black pepper and freshly grated parmesan. Leftovers tasted even better heated up for lunch the next day. Will make it again. Thx.

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    • on May 18, 2010


      Hubby and I thought this was pretty good. I used gemelli pasta because I did not have enough regular spaghetti. I added quite a bit of lemon juice & zest to give it a bit more flavor. I also used a bit more garlic, and I added some shrimp to make it a bit more filling. I think we would definitely prepare this again in the future. Thanks for posting the recipe.

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    • on May 10, 2010


      A simple and delicious dish that I much enjoyed, with lots of feta, yum! Thanks! Made for PRMR game.

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    Nutritional Facts for Greek Spaghetti

    Serving Size: 1 (220 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 414.4
    Calories from Fat 204
    Total Fat 22.6 g
    Saturated Fat 7.7 g
    Cholesterol 33.3 mg
    Sodium 424.7 mg
    Total Carbohydrate 40.2 g
    Dietary Fiber 3.0 g
    Sugars 3.5 g
    Protein 12.7 g

    The following items or measurements are not included:

    fresh spinach

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