Greek Spaghetti - Ww Core

CoreChick's Note:

This makes a quick weeknight dinner with lots of flavor. You can also add mushrooms or leftover cooked chicken. Also, any kind of whole wheat pasta will work, spaghetti, linguine, fettuccine.

• Total Time: 15 mins
• Prep Time: 5 mins
• Cook Time: 10 mins

Ingredients:

Servings: 4

• 1 lb whole wheat spaghetti
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 teaspoons garlic, minced
• 14 ounces artichoke hearts
• 6 ounces black olives
• 1 teaspoon dried oregano
• 1/4 cup lemon juice
• 1/3 cup fat-free parmesan cheese
• 4 ounces fat free feta cheese

Directions:

1. Cook pasta, drain and set aside.
2. Heat oil in large skillet. Add onion and garlic, saute over medium heat for about 2 minutes.
3. Drain artichokes and chop in half.
4. Add olives, oregano and lemon juice to the onion and garlic mixture. Heat for 2 minutes, then add artichokes. Cook for an additional minute.
5. Combine pasta, artichoke mixture and cheeses. Toss to coat pasta and serve immediately.

Reviews

[Forked Trail]

A yummy dinner dish. I'd give it five starts except that it didn't reheat well.

[L DJ]

I like Greek, so most anything that says Greek catches my eye. Glad I checked this one out. Very good, how ever I made it using spaghetti squash that I had. I'm sure it would be just as yummy with whole wheat spaghetti, maybe even better. Thanks for sharing