Greek Spice Cake

"From Taste of Home Magazine"
 
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Ready In:
1hr 15mins
Ingredients:
17
Serves:
12
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ingredients

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directions

  • Grease 10-in. fluted pan with shortening; lightly coat with 2 tablespoons flour. Set aside.
  • In a large bowl, beat the sugars, oil, buttermilk, eggs and extracts until well blended. Combine the remaining flour, baking powder, salt, cinnamon, cloves and baking soda; gradually beat into the sugar mixture until blended. Stir in pecans.
  • Transfer to prepared pan. Bake at 325° for 50-60 minutes or until a toothpick inserted near the center comes out clean.
  • Cool for 10 minutes before removing from pans to wire racks to cool completely. Dust with confectioners' sugar.

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Reviews

  1. I really liked this Greek Spice Cake. It was very moist and the spices added just enough flavor.
     
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