Greek Spice Rub or Salad Dressing

Submitted by Debbie R.

"For chicken and pork. Add olive oil and fresh lemon for a good dressing."

 

• Ready In: 5mins
• Ingredients: 6
• Yields: 1 recipe

ingredients

• 3 tablespoons oregano
• 2 tablespoons dried mint
• 1 tablespoon ground cumin
• 1 tablespoon ground black pepper
• 1 teaspoon salt
• 1 teaspoon cinnamon

directions

1. Mix. Store in airtight container.
2. To use: put desired meat into a freezer bag. Add generous amount (like 1-2 tablespoons per chicken breast). Rub into meat well. You can then freeze and take out when desired.

Reviews

[COOKGIRl]

I used this spice mix in this recipe: Recipe #462499 It worked really well. I skipped the salt. Non-irradiated, organic herbs and spice; Greek oregano. Bam! Made for ZWT 9.

 

[Dienia B.]

a yield of .75 still makes a very generous amount nice salad dressing.zwt9

 

[Chocolatl]

I added olive oil and lemon to make the salad dressing option (don't know how much; I just eyeballed it). I used half dried oregano and mint, and half fresh from my garden. The color was horrible, but the flavor was wonderful. I served it over a simple green salad. Thanks for posting! Made for ZWT6.

 

[Elmotoo]

I made this to use in a salad dressing on Saturday. I'll re-review after I've actually used it. The only thing that bothered me was that after I mixed it up & gave a good sniff, all I could smell was the cumin. :( Made for ZWT9, Mike & the Appliance Killers! I'm ba-a-a-ck!! I combined extra virgin olive oil, lemon juice & about 1TB spice mix, let it sit for a bit then sued it in recipe#425864. Stunningly delicious & well balanced! xo Bethie