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    You are in: Home / Greek / Greek Spice Rub or Salad Dressing Recipe
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    Greek Spice Rub or Salad Dressing

    Greek Spice Rub or Salad Dressing. Photo by Elmotoo

    1/3 Photos of Greek Spice Rub or Salad Dressing

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Debbie R.'s Note:

    For chicken and pork. Add olive oil and fresh lemon for a good dressing.

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    Ingredients:

    Yield:

    recipe

    Units: US | Metric

    Directions:

    1. 1
      Mix. Store in airtight container.
    2. 2
      To use: put desired meat into a freezer bag. Add generous amount (like 1-2 tablespoons per chicken breast). Rub into meat well. You can then freeze and take out when desired.

    Browse Our Top Salad Dressings Recipes

    Ratings & Reviews:

    • on July 24, 2013

      45

      I used this spice mix in this recipe: Zucchini Moussaka It worked really well. I skipped the salt. Non-irradiated, organic herbs and spice; Greek oregano. Bam! Made for ZWT 9.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 23, 2013

      55

      a yield of .75 still makes a very generous amount nice salad dressing.zwt9

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 12, 2010

      55

      I added olive oil and lemon to make the salad dressing option (don't know how much; I just eyeballed it). I used half dried oregano and mint, and half fresh from my garden. The color was horrible, but the flavor was wonderful. I served it over a simple green salad. Thanks for posting! Made for ZWT6.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Greek Spice Rub or Salad Dressing

    Serving Size: 1 (28 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 63.3
     
    Calories from Fat 17
    27%
    Total Fat 1.9 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 2348.9 mg
    97%
    Total Carbohydrate 12.9 g
    4%
    Dietary Fiber 5.9 g
    23%
    Sugars 0.3 g
    1%
    Protein 2.8 g
    5%

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