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Showing 1-4 of 4
on July 24, 2013
I used this spice mix in this recipe: Zucchini Moussaka It worked really well. I skipped the salt. Non-irradiated, organic herbs and spice; Greek oregano. Bam! Made for ZWT 9.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Dienia B.
on July 23, 2013
on June 12, 2010
I added olive oil and lemon to make the salad dressing option (don't know how much; I just eyeballed it). I used half dried oregano and mint, and half fresh from my garden. The color was horrible, but the flavor was wonderful. I served it over a simple green salad. Thanks for posting! Made for ZWT6.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on July 27, 2013
I made this to use in a salad dressing on Saturday. I'll re-review after I've actually used it. The only thing that bothered me was that after I mixed it up & gave a good sniff, all I could smell was the cumin. :( Made for ZWT9, Mike & the Appliance Killers! I'm ba-a-a-ck!! I combined extra virgin olive oil, lemon juice & about 1TB spice mix, let it sit for a bit then sued it in Greek Beet Salad. Stunningly delicious & well balanced! xo Bethiepeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (28 g)
Servings Per Recipe: 1