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    You are in: Home / Greek / Greek-Spiced Baked Shrimp Recipe
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    Greek-Spiced Baked Shrimp

    Greek-Spiced Baked Shrimp. Photo by WiGal

    1/2 Photos of Greek-Spiced Baked Shrimp

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    breezermom's Note:

    This is a recipe from Gourmet magazine that I really enjoy. It is great served with crusty bread to sop up the sauce, or serve it over rice. Have a yummy green salad on the side!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees with rack in the middle.
    2. 2
      Cook onion and garlic in oil with 1/4 tsp salt in a 4-quart heavy saucepan over medium heat until softened, about 5 minutes. Stir in spices and cook, stirring 30 seconds. Add chopped tomatoes with juice and sugar and simmer, uncovered, stirring occasionally, until slightly thickened, about 20 minutes. Remove from heat.
    3. 3
      Season shrimp with 1/8 tsp salt, then stir into tomato sauce. Transfer to a 2-quart shallow baking dish and top with feta. Bake until just cooked through, 18 to 20 minutes. Serve sprinkled with dill.

    Ratings & Reviews:

    • on December 16, 2013

      55

      I made 2 servings that I served over a brown and wild rice mix. The flavors are lovely, I upped the cinnamon just a bit and skipped the cheese and dill for personal preference. It came out a real treat that I much enjoyed.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 25, 2009

      45

      We enjoyed the different flavors in this dish. The sweetness of the spices were something new for us. I did cut the recipe in half and served it over some linguine. Just a salad and the crusty bread as suggested for a wonderful meal. Thanks for posting. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 09, 2009

      45

      Very good! And the aroma is divine but we love cinnamon! (And cinnamon is so good for you, read You On A Diet.) I split the recipe in half, omitted the dill due to personal preferences but otherwise made as posted. Next time I would reduce the crushed red pepper. Served ours over rice with some quick crescent rolls and a salad. Congrats for winning TOPS prize in Top Favorites of 2008 game. Thank you breezermom for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Greek-Spiced Baked Shrimp

    Serving Size: 1 (409 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 314.6
     
    Calories from Fat 161
    51%
    Total Fat 17.9 g
    27%
    Saturated Fat 5.8 g
    29%
    Cholesterol 204.3 mg
    68%
    Sodium 1407.0 mg
    58%
    Total Carbohydrate 14.0 g
    4%
    Dietary Fiber 2.7 g
    11%
    Sugars 7.1 g
    28%
    Protein 25.3 g
    50%

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