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    You are in: Home / Greek / Greek Spinach Cheese Rolls Recipe
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    Greek Spinach Cheese Rolls

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    45 mins

    25 mins

    SillyNilly's Note:

    You can either buy frozen bread dough or one that you make in your ABM - both work fine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spray 15 muffins cups with nonstick cooking spray & set aside.
    2. 2
      Roll out dough on a lightly floured surface to 15x9" rectangle.
    3. 3
      Position dough so long edge runs parallel to edge of work surface.
    4. 4
      Combine spinach, cheeses, green onions & spices in large bowl & mix well.
    5. 5
      Sprinkle spinach mixture over dough within 1" of long edges.
    6. 6
      Starting at long edge, roll up snugly, pinching seam closed.
    7. 7
      Place seam side down & cut roll with serrated knife into 1" wide slices.
    8. 8
      Places slices cut side up into prepared muffin tins.
    9. 9
      Cover with plastic wrap & let stand 30 minutes in warm place until rolls are slightly puffy.
    10. 10
      Bake in preheated 375° oven 20 to 25 minutes or until golden.
    11. 11
      Serve warm or at room temperature.
    12. 12
      Rolls can be stored in fridge, in an airtight container up to 2 days.
    13. 13
      Makes 15 rolls.

    Ratings & Reviews:

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    Nutritional Facts for Greek Spinach Cheese Rolls

    Serving Size: 1 (34 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 41.6
     
    Calories from Fat 26
    62%
    Total Fat 2.8 g
    4%
    Saturated Fat 1.9 g
    9%
    Cholesterol 10.0 mg
    3%
    Sodium 118.7 mg
    4%
    Total Carbohydrate 1.6 g
    0%
    Dietary Fiber 0.7 g
    2%
    Sugars 0.6 g
    2%
    Protein 2.8 g
    5%

    The following items or measurements are not included:

    frozen bread dough

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