Greek Spinach Cheese Rolls
- Ready In:
- 1hr 10mins
- Ingredients:
- 8
- Serves:
-
15
ingredients
- 453.59 g frozen bread dough, thawed
- 283.49 g box frozen chopped spinach, thawed & squeezed dry
- 177.44 ml crumbled feta cheese
- 118.29 ml shredded monterey jack cheese
- 4 scallions
- 4.92 ml dried dill weed
- 2.46 ml garlic powder
- 2.46 ml black pepper
directions
- Spray 15 muffins cups with nonstick cooking spray & set aside.
- Roll out dough on a lightly floured surface to 15x9" rectangle.
- Position dough so long edge runs parallel to edge of work surface.
- Combine spinach, cheeses, green onions & spices in large bowl & mix well.
- Sprinkle spinach mixture over dough within 1" of long edges.
- Starting at long edge, roll up snugly, pinching seam closed.
- Place seam side down & cut roll with serrated knife into 1" wide slices.
- Places slices cut side up into prepared muffin tins.
- Cover with plastic wrap & let stand 30 minutes in warm place until rolls are slightly puffy.
- Bake in preheated 375° oven 20 to 25 minutes or until golden.
- Serve warm or at room temperature.
- Rolls can be stored in fridge, in an airtight container up to 2 days.
- Makes 15 rolls.
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