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    You are in: Home / Greek / Greek Spinach Cheese Rolls (Appetisers) Recipe
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    Greek Spinach Cheese Rolls (Appetisers)

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on November 22, 2009

      I liked this recipe, I didn't have time to thaw out the frozen dough so I used Pillsbury Pizza Dough and it turned out very good. But I think I will add a bit more cheese next time... just that I love cheesy breads.

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    • on October 08, 2009

      Nice shortcut take on spanikopita

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    • on October 06, 2009

      We love spanakopita and this was a great way to serve it. We used cream cheese in lieu of the monterey jack and left out the salt as feta is salty enough. I used just half the spinach called for and for the dough, I used puff pastry sheets to get a more traditional phyllo type dough. I sprayed them with butter flavor non-stick cooking spray once they were fully assembled and put em in the oven to bake. They took about 35 minutes to cook, turning them after about 20 minutes. Made for TYM game. Thanks for sharing the recipe. :)

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    Nutritional Facts for Greek Spinach Cheese Rolls (Appetisers)

    Serving Size: 1 (86 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 127.3
     
    Calories from Fat 67
    53%
    Total Fat 7.5 g
    11%
    Saturated Fat 5.0 g
    25%
    Cholesterol 28.0 mg
    9%
    Sodium 746.1 mg
    31%
    Total Carbohydrate 6.0 g
    2%
    Dietary Fiber 2.7 g
    10%
    Sugars 2.2 g
    9%
    Protein 10.6 g
    21%

    The following items or measurements are not included:

    frozen bread dough

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