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    You are in: Home / Greek / Greek Spinach Feta Quiche Recipe
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    Greek Spinach Feta Quiche

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Chef #395313's Note:

    Based on the traditional Greek spinach pie (spanakopita).

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    Ingredients:

    Serves: 4-6

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Unroll pie crust and form into 8 or 9" pie pan.
    2. 2
      Saute onion in butter and olive oil for 3 minutes over medium heat. Add spinach (thawed and drained) and saute for another 10 minutes. Do not brown.
    3. 3
      In large bowl, lightly beat eggs with fork. Add cottage cheese, feta cheese, dill and spinach onion mixture. Pour into pie crust and top with grated Parmesan cheese. Bake at 350 degrees for 60 minutes or until slightly brown on top. Cool before cutting. Best eaten warm, not hot.

    Ratings & Reviews:

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    Nutritional Facts for Greek Spinach Feta Quiche

    Serving Size: 1 (172 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 448.1
     
    Calories from Fat 272
    60%
    Total Fat 30.3 g
    46%
    Saturated Fat 11.9 g
    59%
    Cholesterol 153.3 mg
    51%
    Sodium 978.6 mg
    40%
    Total Carbohydrate 23.4 g
    7%
    Dietary Fiber 2.9 g
    11%
    Sugars 4.0 g
    16%
    Protein 21.8 g
    43%

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