Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Greek / Greek Spinach Pie Recipe
    Lost? Site Map

    Greek Spinach Pie

    Greek Spinach Pie. Photo by Caroline Cooks

    1/2 Photos of Greek Spinach Pie

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    poo235's Note:

    This was the dish that I always asked for when I was home for a break from college!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Cook spinach and press out moisture. Chop finely.
    2. 2
      In skillet, melt 2 T butter. Add in garlic, onion, and spinach. Saute ~5 minutes.
    3. 3
      In saucepan, melt 3 T butter. Add flour and milk. Stir over low heat until bubbles and thickens.
    4. 4
      Stir in salt, pepper, and spinach mixture.
    5. 5
      Beat eggs, and then add in eggs and cheese. Stir until well-blended.
    6. 6
      Pour into pie crust. Bake 40-45 min @350F or until well-puffed and firm to touch.

    Ratings & Reviews:

    • on May 03, 2009


      This recipe came from TV Guide, April 1975. I was 9 years old and I asked my mom what was for dinner and she said "spinach pie". Well, I hated spinach and was very unhappy about the upcoming dinner. Anyway, my mom made the pie and I tried a piece anyway, and I LOVED IT!!!! I have loved spinach ever since that day. Now my children eat this pie and they love it. I always use the frozen chopped spinach. You can also bake this without a crust, just grease the pie plate well and bake as usual. This pie tastes even better the next day. Tastes good cold, warm or room temp.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 10, 2008


      This was great. I had it for dinner (one of my sons ate 2 pieces) and then took leftovers for lunch. Very good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 05, 2007


      Awesome filling...and easy to make! Photo indicated my pie crust rim crumbled when I removed...but it didn't change the taste of this wonderful spinach pie. Made for PAC Sprg. 07.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Greek Spinach Pie

    Serving Size: 1 (325 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 507.0
    Calories from Fat 319
    Total Fat 35.5 g
    Saturated Fat 16.5 g
    Cholesterol 249.9 mg
    Sodium 1250.4 mg
    Total Carbohydrate 26.2 g
    Dietary Fiber 3.9 g
    Sugars 1.6 g
    Protein 22.4 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes