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    You are in: Home / Greek / Greek Spinach Pie Recipe
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    Greek Spinach Pie

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 03, 2009

      This recipe came from TV Guide, April 1975. I was 9 years old and I asked my mom what was for dinner and she said "spinach pie". Well, I hated spinach and was very unhappy about the upcoming dinner. Anyway, my mom made the pie and I tried a piece anyway, and I LOVED IT!!!! I have loved spinach ever since that day. Now my children eat this pie and they love it. I always use the frozen chopped spinach. You can also bake this without a crust, just grease the pie plate well and bake as usual. This pie tastes even better the next day. Tastes good cold, warm or room temp.

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    • on January 10, 2008

      This was great. I had it for dinner (one of my sons ate 2 pieces) and then took leftovers for lunch. Very good.

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    • on May 05, 2007

      Awesome filling...and easy to make! Photo indicated my pie crust rim crumbled when I removed...but it didn't change the taste of this wonderful spinach pie. Made for PAC Sprg. 07.

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    Nutritional Facts for Greek Spinach Pie

    Serving Size: 1 (325 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 507.0
     
    Calories from Fat 319
    63%
    Total Fat 35.5 g
    54%
    Saturated Fat 16.5 g
    82%
    Cholesterol 249.9 mg
    83%
    Sodium 1250.4 mg
    52%
    Total Carbohydrate 26.2 g
    8%
    Dietary Fiber 3.9 g
    15%
    Sugars 1.6 g
    6%
    Protein 22.4 g
    44%

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