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    You are in: Home / Greek / Greek Spinach Pie (Spanikopita) Recipe
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    Greek Spinach Pie (Spanikopita)

    Average Rating:

    2 Total Reviews

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    • on April 29, 2014

      I'm reviewing this while having a warm leftover slice of this for breakfast! This is something I will make over and over, I can tell. I made a few changes, based on what I already had on hand: subbed ricotta cheese for the cottage/cream cheese, used oregano instead of dill, and threw in a handful of toasted pine nuts. It's a dream of a veggie entree!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 30, 2012

      This is a great recipe and it's easy to make. Thanks for helping me get over the intimidation of working with phyllo dough. DH really liked this dish and I can see where it could be a nice appetizer or be served as a light meal. Will definitely make this dish again. Made for Fall PAC, 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Greek Spinach Pie (Spanikopita)

    Serving Size: 1 (267 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 810.4
     
    Calories from Fat 521
    64%
    Total Fat 57.8 g
    89%
    Saturated Fat 33.2 g
    166%
    Cholesterol 218.3 mg
    72%
    Sodium 1422.6 mg
    59%
    Total Carbohydrate 49.8 g
    16%
    Dietary Fiber 4.0 g
    16%
    Sugars 5.6 g
    22%
    Protein 24.6 g
    49%

    The following items or measurements are not included:

    fresh dill

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