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I'm reviewing this while having a warm leftover slice of this for breakfast! This is something I will make over and over, I can tell. I made a few changes, based on what I already had on hand: subbed ricotta cheese for the cottage/cream cheese, used oregano instead of dill, and threw in a handful of toasted pine nuts. It's a dream of a veggie entree!

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La Dilettante April 29, 2014

This is a great recipe and it's easy to make. Thanks for helping me get over the intimidation of working with phyllo dough. DH really liked this dish and I can see where it could be a nice appetizer or be served as a light meal. Will definitely make this dish again. Made for Fall PAC, 2012.

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Nancy's Pantry October 30, 2012
Greek Spinach Pie (Spanikopita)