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    You are in: Home / Greek / Greek Spinach Quiche Recipe
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    Greek Spinach Quiche

    Greek Spinach Quiche. Photo by GaylaJ

    1/1 Photo of Greek Spinach Quiche

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    JenSmith's Note:

    This is a tasty quiche that combines frozen spinach, feta, and Romano cheeses into a beautiful dish that you will be proud to serve. The hint of nutmeg gives it that authentic Greek touch.

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    Ingredients:

    Serves: 6-8

    Yield:

    9-inch ...

    Units: US | Metric

    Directions:

    1. 1
      Line a 9-inch quiche or pie dish with pastry; trim excess pastry around edges (you can decorate the edges with fluting or crimping or anything you want). Prick bottom and sides of pastry with a fork. Bake at 400 degrees F for 3 minutes; remove from oven, and prick with a fork. Bake for 5 more minutes.
    2. 2
      Cook spinach according to package directions, omitting salt. Drain spinach thoroughly, pressing out excess water.
    3. 3
      Combine spinach and remaining ingredients in a mixing bowl; mix well.
    4. 4
      Pour mixture into prepared pastry shell. Bake at 350 degrees F for 30--35 minutes, or until center is set. Let stand 10 minutes before serving.

    Ratings & Reviews:

    • on April 29, 2013

      55

      Great quiche! I sauteed half an onion and some garlic and added that to the mixture. It did take a bit longer than the time listed, but totally worth the wait. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 10, 2011

      55

      Def tasty. I made a few changes. I added 4 eggs instead of 3. I used black pepper instead of white pepper. I also added a little diced onion. The onion really kicked it up a notch.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 12, 2010

      45

      This was good! I didn't bother with baking the crust separately first and used parmigiano reggiano instead of romano as that's what I had on hand. It took an hour to bake (twice as long as the directions stated). Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Greek Spinach Quiche

    Serving Size: 1 (138 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 226.0
     
    Calories from Fat 158
    70%
    Total Fat 17.6 g
    27%
    Saturated Fat 10.6 g
    53%
    Cholesterol 143.1 mg
    47%
    Sodium 555.2 mg
    23%
    Total Carbohydrate 7.2 g
    2%
    Dietary Fiber 1.5 g
    6%
    Sugars 1.4 g
    5%
    Protein 10.6 g
    21%

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