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    You are in: Home / Greek / Greek Squash Pita (Savoury) Recipe
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    Greek Squash Pita (Savoury)

    Average Rating:

    2 Total Reviews

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    • on September 17, 2005

      I followed Sernarama's suggestion for individual turnovers because I needed an appetizer recipe using squash to bring to a party-Many people won't touch squash if you dared them, but because these were individual turnovers-they popped them in thier mouths and were pleasantly suprised! "I can't believe this is squash-I usually hate squash" was the most common comment. They were the suprise hit of the night

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    • on June 10, 2004

      I went on a Greek rampage this week. I made this in individual turnovers to wow my family with something different. The grating was quite labor intensive, I think next time, if I have the time I will try baking it, then scraping. At any rate, it was a huge hit. I served it with Mama's Moussaka one night. I froze half a batch and served them another night with spankorizo for a great meatless dinner!! Fantastic recipe!

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    Nutritional Facts for Greek Squash Pita (Savoury)

    Serving Size: 1 (155 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 307.0
     
    Calories from Fat 182
    59%
    Total Fat 20.2 g
    31%
    Saturated Fat 8.2 g
    41%
    Cholesterol 87.2 mg
    29%
    Sodium 409.5 mg
    17%
    Total Carbohydrate 24.4 g
    8%
    Dietary Fiber 1.2 g
    4%
    Sugars 2.1 g
    8%
    Protein 7.5 g
    15%

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