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I followed Sernarama's suggestion for individual turnovers because I needed an appetizer recipe using squash to bring to a party-Many people won't touch squash if you dared them, but because these were individual turnovers-they popped them in thier mouths and were pleasantly suprised! "I can't believe this is squash-I usually hate squash" was the most common comment. They were the suprise hit of the night

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Terrybiz September 17, 2005

I went on a Greek rampage this week. I made this in individual turnovers to wow my family with something different. The grating was quite labor intensive, I think next time, if I have the time I will try baking it, then scraping. At any rate, it was a huge hit. I served it with Mama's Moussaka one night. I froze half a batch and served them another night with spankorizo for a great meatless dinner!! Fantastic recipe!

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Sernarama June 10, 2004
Greek Squash Pita (Savoury)