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    You are in: Home / Greek / Greek Starter Recipe
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    Greek Starter

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on September 22, 2011

      You know how it is. Some things just make you say oooooooooooh and then aaaaaaaaah and your mouth just hangs open...salivating and wanting more. Made for Almost 5 Recipe Tag.

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    • on August 20, 2011

      Delicious, and addictive, too! I used garlic-and-herb-flavored feta crumbs and lots of kalamata olives. This takes seconds to put together. I warmed the pita in the oven for about 3 minutes, and it was perfect. Thanks for sharing this wonderful recipe!

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    • on February 21, 2011

      This was fabulous. I forgot to get the pita bread in 2 different stores so we ate it with sliced fresh Italian bread. Instead of garlic infused oil, I added 3 cloves of finely minced garlic to the1/4 cup of olive oil and simmered it on the stove for a few minutes. I then used that garlic and all. I also subbed regular black olives for kalamata olives. We will make this again it was quite a hit.

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    • on June 11, 2010

      We really loved this! I did use more olives. Next time I will double this, so we will have some for another day. Thanks for posting breezermom. Made for ZWT 6.

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    • on June 08, 2010

      This one is all new to me, so I wouldn't know if it's right on or not, but what I do know is that this particular flavor combo (feta/olive/garlic) is very, very nice with the pita! Thanks for pushing me to a new experience! [Made & reviewed while touring Greece with ZWT6]

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    Nutritional Facts for Greek Starter

    Serving Size: 1 (141 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 522.0
     
    Calories from Fat 337
    64%
    Total Fat 37.4 g
    57%
    Saturated Fat 9.6 g
    48%
    Cholesterol 33.3 mg
    11%
    Sodium 864.1 mg
    36%
    Total Carbohydrate 36.0 g
    12%
    Dietary Fiber 1.8 g
    7%
    Sugars 2.3 g
    9%
    Protein 10.9 g
    21%

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