6 Reviews

This was so easy and delicious it was stupid! Took almost no time, absolutely killer. I substituted Meyer Lemon olive oil which, to our taste, blended perfectly into a Greek dish.

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jrainteractive July 12, 2015

You know how it is. Some things just make you say oooooooooooh and then aaaaaaaaah and your mouth just hangs open...salivating and wanting more. Made for Almost 5 Recipe Tag.

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gailanng September 22, 2011

Delicious, and addictive, too! I used garlic-and-herb-flavored feta crumbs and lots of kalamata olives. This takes seconds to put together. I warmed the pita in the oven for about 3 minutes, and it was perfect. Thanks for sharing this wonderful recipe!

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JackieOhNo! August 20, 2011

This was fabulous. I forgot to get the pita bread in 2 different stores so we ate it with sliced fresh Italian bread. Instead of garlic infused oil, I added 3 cloves of finely minced garlic to the1/4 cup of olive oil and simmered it on the stove for a few minutes. I then used that garlic and all. I also subbed regular black olives for kalamata olives. We will make this again it was quite a hit.

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Margie99 February 21, 2011

We really loved this! I did use more olives. Next time I will double this, so we will have some for another day. Thanks for posting breezermom. Made for ZWT 6.

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Scoutie June 11, 2010

This one is all new to me, so I wouldn't know if it's right on or not, but what I do know is that this particular flavor combo (feta/olive/garlic) is very, very nice with the pita! Thanks for pushing me to a new experience! [Made & reviewed while touring Greece with ZWT6]

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Sydney Mike June 08, 2010
Greek Starter