This was so easy and delicious it was stupid! Took almost no time, absolutely killer. I substituted Meyer Lemon olive oil which, to our taste, blended perfectly into a Greek dish.
You know how it is. Some things just make you say oooooooooooh and then aaaaaaaaah and your mouth just hangs open...salivating and wanting more. Made for Almost 5 Recipe Tag.
Delicious, and addictive, too! I used garlic-and-herb-flavored feta crumbs and lots of kalamata olives. This takes seconds to put together. I warmed the pita in the oven for about 3 minutes, and it was perfect. Thanks for sharing this wonderful recipe!
This was fabulous. I forgot to get the pita bread in 2 different stores so we ate it with sliced fresh Italian bread. Instead of garlic infused oil, I added 3 cloves of finely minced garlic to the1/4 cup of olive oil and simmered it on the stove for a few minutes. I then used that garlic and all. I also subbed regular black olives for kalamata olives. We will make this again it was quite a hit.
We really loved this! I did use more olives. Next time I will double this, so we will have some for another day. Thanks for posting breezermom. Made for ZWT 6.
This one is all new to me, so I wouldn't know if it's right on or not, but what I do know is that this particular flavor combo (feta/olive/garlic) is very, very nice with the pita! Thanks for pushing me to a new experience! [Made & reviewed while touring Greece with ZWT6]