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    You are in: Home / Greek / Greek Steak Sandwich Recipe
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    Greek Steak Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    BrendaM's Note:

    This makes a quick and easy lunch or supper dish. It's from Healthy Lifestyles, Goodness of Beef!!

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    Units: US | Metric


    1. 1
      In medium bowl, combine yogurt, mayonnaise, cucumber, tomato, oregano and salt.
    2. 2
      Set aside.
    3. 3
      Sprinkle both sides of steak with garlic powder and pepper.
    4. 4
      In large non-stick or lightly oiled skillet, cook steaks for 1- 2 minutes per side or until desired doneness.
    5. 5
      Cover each pita half with lettuce; top each with steak, some sauce and feta and olives, if desired.

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    Ratings & Reviews:

    • on April 24, 2004


      I did need to make a few changes because I didn't have all the ingredients. I had to use sour cream and regular mayo. For my own tastes, I added about a tsp. of vinegar because I like that zing in dressings, and I added a bit of finely chopped green onion. I also threw in some sliced ripe olives instead of putting it on the steak. And I sauteed the steak in a pan with some sliced onion. That being said, whatever you do, I doubt there is anything that can make this sauce less than great. The only change I made that I would recommend keeping is the green onion. And don't leave out the cucumber or tomato. I think the vegetables together are what gives it that wonderful greek street vendor sauce taste I haven't had since leaving New York over 10 years ago. I had forgotten how much I missed it, and the first bite brought it all back. Brenda, thank you for posting it! It brought back so many memories, and on a night I thought I was going to have yucky leftovers, I ended up having one of the best meals in a long time. I liked it so much, I might do it again tomorrow!

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    Nutritional Facts for Greek Steak Sandwich

    Serving Size: 1 (271 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 514.7
    Calories from Fat 329
    Total Fat 36.5 g
    Saturated Fat 14.2 g
    Cholesterol 87.6 mg
    Sodium 526.5 mg
    Total Carbohydrate 22.8 g
    Dietary Fiber 1.5 g
    Sugars 4.2 g
    Protein 23.7 g

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