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Total Time
10mins
Prep 5 mins
Cook 5 mins

This makes a quick and easy lunch or supper dish. It's from Healthy Lifestyles, Goodness of Beef!!

Ingredients Nutrition

Directions

  1. In medium bowl, combine yogurt, mayonnaise, cucumber, tomato, oregano and salt.
  2. Set aside.
  3. Sprinkle both sides of steak with garlic powder and pepper.
  4. In large non-stick or lightly oiled skillet, cook steaks for 1- 2 minutes per side or until desired doneness.
  5. Cover each pita half with lettuce; top each with steak, some sauce and feta and olives, if desired.
Most Helpful

5 5

I did need to make a few changes because I didn't have all the ingredients. I had to use sour cream and regular mayo. For my own tastes, I added about a tsp. of vinegar because I like that zing in dressings, and I added a bit of finely chopped green onion. I also threw in some sliced ripe olives instead of putting it on the steak. And I sauteed the steak in a pan with some sliced onion. That being said, whatever you do, I doubt there is anything that can make this sauce less than great. The only change I made that I would recommend keeping is the green onion. And don't leave out the cucumber or tomato. I think the vegetables together are what gives it that wonderful greek street vendor sauce taste I haven't had since leaving New York over 10 years ago. I had forgotten how much I missed it, and the first bite brought it all back. Brenda, thank you for posting it! It brought back so many memories, and on a night I thought I was going to have yucky leftovers, I ended up having one of the best meals in a long time. I liked it so much, I might do it again tomorrow!