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    You are in: Home / Greek / Greek Stew Recipe
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    Greek Stew

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 45 mins

    15 mins

    3 hrs 30 mins

    CountryLady's Note:

    A classic from the Canadian Living test kitchens! Instead of using stewing beef, I usually cut up a cross rib or blade roast.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut beef into 1 inch cubes, trimming off any fat& place in Dutch oven.
    2. 2
      Cut onions lengthwise into wedges, leaving root end intact; add to pot along with garlic& tomatoes.
    3. 3
      Combine next 6 ingredients in a small bowl& pour into pot.
    4. 4
      Cover& cook in 350F oven until beef is tender, about 3 hours.
    5. 5
      Whisk flour into water, then whisk 1/2 cup of the hot liquid from the Dutch oven into the flour mixture.
    6. 6
      Stir the mixture back into the Dutch oven.
    7. 7
      Add the green pepper& cook, covered, until thickened, about 15 minutes.
    8. 8
      Serve, sprinkled with feta& parsley.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on October 07, 2004

      55

      This stew is just awesome! I used my homemade beef stock, and of coarse used more than 3 cloves of garlic, and 1 large onion. I made this with top sirloin steak, and also added in some red wine. We will be having this for dinner tonight topped with Feta cheese, and homemade butter pan rolls on the side. This is a wonderful stew recipe, thanks CountryLady for sharing....Kitten:)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Greek Stew

    Serving Size: 1 (443 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 742.8
     
    Calories from Fat 423
    56%
    Total Fat 47.0 g
    72%
    Saturated Fat 19.7 g
    98%
    Cholesterol 163.0 mg
    54%
    Sodium 744.7 mg
    31%
    Total Carbohydrate 31.9 g
    10%
    Dietary Fiber 5.2 g
    21%
    Sugars 12.6 g
    50%
    Protein 48.1 g
    96%

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