1 Review

This stew is just awesome! I used my homemade beef stock, and of coarse used more than 3 cloves of garlic, and 1 large onion. I made this with top sirloin steak, and also added in some red wine. We will be having this for dinner tonight topped with Feta cheese, and homemade butter pan rolls on the side. This is a wonderful stew recipe, thanks CountryLady for sharing....Kitten:)

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Kittencal@recipezazz October 07, 2004
Greek Stew