Greek Stuffed Chicken

Lori Alcorn's Note:

A very tasty and different way to make chicken.

• Total Time: 40 mins
• Prep Time: 10 mins
• Cook Time: 30 mins

Ingredients:

Servings: 4

• 4 boneless chicken breasts
• 1 cup frozen spinach, drained
• 3 tablespoons feta cheese
• 1 tablespoon cottage cheese
• 1 egg
• 2 tablespoons butter

Directions:

1. Combine spinach, feta cheese, cottage cheese, and the egg and mix well.
2. Make a small slice in the side of the chicken breast and stuff with the spinach mixture.
3. Saute the chicken breasts in the butter until lightly browned on each side.
4. Add any other spices you would like, I usually use salt, pepper and parsley.
5. Bake in the oven at 350 degrees for 25 minutes.

Reviews

[Kitchen Little]

This was great tasting and surprisingly easy to make!

[Chef lanmar]

This chicken is so very good. I had to put a couple cloves of garlic in with the stuffing mixture, how can you have Greek food without garlic. Will be making many more times.

[stacylu]

I added garlic, thyme, and lemon juice and we loved the flavor of this. I also subbed sour cream for cottage cheese since I didn't have any on hand. We didn't brown the chicken in the pan although it would hae been prettier if I had. I need to practice making the slit in the chicken but we made do with it overfilling the breast. Thanks for a delicious dinner!