6 Reviews

Great burgers. I simply massaged the filling into the ground beef and then shaped into patties. Wonderful flavours and so easy to make. Thanks for posting.

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Leggy Peggy June 15, 2010

We couldn't get the burgers to come out properly, with the filling staying inside! So we mixed the filling throughout the burgers and they were very tasty! I particularly liked the oregano so upped the amount a good deal! The ranch worked very well with this recipe. Thanks for a lovely treat! Made for ZWT6.

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Shuzbud June 14, 2010

I loved these! I didn't use as lean a ground beef as called for and made my patties as thin as I could (so used less beef). The filling worked really well and I liked the ranch dressing. Made for ZWT 6.

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threeovens June 08, 2010

Hokies, I made this and DH loved it but I buggered up when it came to following the directions! I only made 2 burgers, just for DH, and instead of stuffing them, I cooked them a bit, and then slathered the filling on one, and added the other on top. Made for a mess on the grill pan, but it worked out ok. Filling stayed in and DH says, "That's awesome!" So I'll be making this again (correctly next time). I had everything on hand, so it was easy, and made my own cucumber ranch dressing using The Realtor's Cucumber Ranch Salad Dressing, which was also really easy. Thanks for posting. Made for ZWT6 ~ GREECE and the Queens of Quisine!

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FloridaNative June 07, 2010

I had no problem keeping my burgers together, and also shaped them into oblong shapes so they would fit in the folded pita bread. Instead of using cucumber ranch dressing, I used tsatziki sauce. These were wonderful! I'll definitely make these again. Thanks Hokies! Made for Photo Tag.

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breezermom March 24, 2012
Greek Stuffed Hamburgers