Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Greek / Greek Stuffed Manicotti Recipe
    Lost? Site Map

    Greek Stuffed Manicotti

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    Jamilahs_Kitchen's Note:

    Manicotti in lemon yogurt sauce stuffed with sun-dried tomatoes, feta, chicken, kalamata olives and spinach.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Sauce

    Toppings and Garnish

    Directions:

    1. 1
      Cook manicotti noodles as per directions, but just undercooked so they are easy to handle and won't split easy upon stuffing.
    2. 2
      Mix together chicken, spinach, sun-dried tomatoes, Feta cheese, half of the Italian parsley, olive oil, Italian seasoning, black pepper and garlic. Add salt if desired.
    3. 3
      Stuff filling into noodles with small spoon so they don't break and they fill completely.
    4. 4
      Sauce:.
    5. 5
      Mix together yogurt, heavy cream, chicken stock. Pour into saucepan and allow to simmer and reduce down. Add lemon juice, lemon zest and salt. Remove from heat.
    6. 6
      Place some sauce on the bottom of baking dish.
    7. 7
      Line dish with stuffed noodles and pour remaining sauce over.
    8. 8
      Sprinkle with Feta or mozzarella cheese.
    9. 9
      Garnish with remaining parsley.
    10. 10
      Bake at 350°F for 25 minutes until bubbling.

    Ratings & Reviews:

    • on November 25, 2010

      45

      We liked this manicotti recipe. It was easy to make and assemble. I wasn't sure where the olives were supposed to come in, so I mixed them in with the stuffing ingredients. I used all feta for the cheese. Thanks for an enjoyable dinner!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 12, 2007

      35

      Really liked the flavors in this but my sauce was lumpy and some of the manicotti tore. Next time I'll try to convert this to a pasta salad.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 01, 2007

      55

      My husband loved this recipe! It was a great meal that didn't need any side dishes, and it was easy to put together.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Greek Stuffed Manicotti

    Serving Size: 1 (117 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 242.2
     
    Calories from Fat 149
    61%
    Total Fat 16.6 g
    25%
    Saturated Fat 6.6 g
    33%
    Cholesterol 60.0 mg
    20%
    Sodium 312.8 mg
    13%
    Total Carbohydrate 7.8 g
    2%
    Dietary Fiber 0.9 g
    3%
    Sugars 4.2 g
    17%
    Protein 15.9 g
    31%

    The following items or measurements are not included:

    manicotti

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites