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    You are in: Home / Greek / Greek Stuffed Meatloaf Recipe
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    Greek Stuffed Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 29 mins

    35 mins

    1 hr 54 mins

    Barbara Heller's Note:

    This is one of my favorite Greek recipes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Filling

    Topping

    Directions:

    1. 1
      Preheat oven to 350 degrees Fahrenheit.
    2. 2
      Mix lamb and hamburger together.
    3. 3
      Combine with eggs, milk, and oats. Set aside.
    4. 4
      Saute onion in oil over moderate-low or low heat for 20 to 30 minutes until translucent and golden. Estimate the cooking time for the onions and approximately 3 to 4 minutes before the end of the cooking, add the garlic.
    5. 5
      Combine meat mixture with onions, garlic, parsley, salt, cumin, and pepper.
    6. 6
      In a 9" X 13" baking dish, shape 2/3 of meat mixture into a hollow shell.
    7. 7
      Combine spinach, egg, and feta cheese from filling ingredient list. Pack this filling into the hollow cavity of the meat loaf.
    8. 8
      Sprinkle with chopped olives.
    9. 9
      Cover filling with remaining meat mixture.
    10. 10
      Combine ketchup, cinnamon, parmesan cheese and Tabasco sauce if using for the topping; spread over meatloaf.
    11. 11
      Bake for 70 to 80 minutes.

    Ratings & Reviews:

    • on May 30, 2001

      45

      Oh, this was yummy. I screwed up the recipe like mad - parsley in the stuffing rather than in the meat, and forgot to buy oats so I used bread crumbs & ground walnuts instead. I smothered a slice in skordalia, took a bite and kinda jumped in my seat. I'm not giving it five stars because that would seem a little absurd, but it sure is yummy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 04, 2001

      55

      Exceptional! Could not find any decent ground lamb today, so we made it with 1/2 lb each of lean ground beef, pork and veal - different taste from lamb, but truely outstanding. GREAT Dinner Party meal

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 11, 2000

      55

    Read All Reviews (7)

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    Nutritional Facts for Greek Stuffed Meatloaf

    Serving Size: 1 (187 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 368.3
     
    Calories from Fat 193
    52%
    Total Fat 21.5 g
    33%
    Saturated Fat 8.8 g
    44%
    Cholesterol 133.0 mg
    44%
    Sodium 855.1 mg
    35%
    Total Carbohydrate 15.9 g
    5%
    Dietary Fiber 2.6 g
    10%
    Sugars 3.9 g
    15%
    Protein 27.7 g
    55%

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