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    You are in: Home / Greek / Greek Stuffed Mushrooms Recipe
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    Greek Stuffed Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Sue Lau's Note:

    Great for parties, entertaining, or just to serve as a side dish with moussaka. Can also make a nice vegetarian entree in a larger portion. :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Cook spinach according to package directions; drain well, squeezing dry.
    3. 3
      Mix together spinach, feta, green onions, parsley, garlic, and lemon juice, stirring well.
    4. 4
      Place clean mushroom caps in baking dish or ovenproof casserole.
    5. 5
      Spoon mixture into mushroom caps; sprinkle pine nuts over tops.
    6. 6
      Bake, uncovered, at 350 degrees F.
    7. 7
      ,for 10-15 minutes.
    8. 8
      Serve warm.

    Ratings & Reviews:

    • on July 07, 2002

      55

      This is an excellent recipe! I served these for a family gathering and they were gone in no time. My mushrooms were quite large but I had enough filling to stuff 20.As it was a very hot day and we were barbecuing I put them in a pie plate and grilled them for 15 minutes over med. heat. I brushed the outside of the caps with a little olive oil and balsamic vinegar just in case the grilling dried them out. They turned out perfectly

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 19, 2009

      55

      Great recipe! My husband, who usually shies away from mainly vegetable dishes, loves this one. Delicious, healthy, and makes good leftovers. I garnished it with extra lemon slices b/c I like a lot of flavor

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 03, 2006

      55

      Fantastic! The people gobbled them up! (fyi: no onion necessary) Thanks so much for this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Greek Stuffed Mushrooms

    Serving Size: 1 (68 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 66.6
     
    Calories from Fat 43
    65%
    Total Fat 4.8 g
    7%
    Saturated Fat 2.0 g
    10%
    Cholesterol 11.1 mg
    3%
    Sodium 160.1 mg
    6%
    Total Carbohydrate 3.1 g
    1%
    Dietary Fiber 1.2 g
    4%
    Sugars 1.3 g
    5%
    Protein 3.9 g
    7%

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