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This is an excellent recipe! I served these for a family gathering and they were gone in no time. My mushrooms were quite large but I had enough filling to stuff 20.As it was a very hot day and we were barbecuing I put them in a pie plate and grilled them for 15 minutes over med. heat. I brushed the outside of the caps with a little olive oil and balsamic vinegar just in case the grilling dried them out. They turned out perfectly

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Kate in Ontario July 07, 2002

Great recipe! My husband, who usually shies away from mainly vegetable dishes, loves this one. Delicious, healthy, and makes good leftovers. I garnished it with extra lemon slices b/c I like a lot of flavor

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ABQ Kat March 19, 2009

Fantastic! The people gobbled them up! (fyi: no onion necessary) Thanks so much for this recipe!

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PeachyBaker December 03, 2006

These were easy and yummy! I think I would have liked them even more if the mushrooms had been marinated before hand, but they were a hit for New Year's eve. Thanks Sue L.

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Shancy January 03, 2006

Great tasting mushrooms, love the added crunch with the pine nuts.

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Evie* March 23, 2005

These mushrooms were simple and quick to prepare! They tasted absolutely delicious. I served them for the first time to a bunch of friends and they were eaten in seconds flat. I will be making them again!

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Tammy Combs April 18, 2004
Greek Stuffed Mushrooms