This is an excellent recipe! I served these for a family gathering and they were gone in no time. My mushrooms were quite large but I had enough filling to stuff 20.As it was a very hot day and we were barbecuing I put them in a pie plate and grilled them for 15 minutes over med. heat. I brushed the outside of the caps with a little olive oil and balsamic vinegar just in case the grilling dried them out. They turned out perfectly
Great recipe! My husband, who usually shies away from mainly vegetable dishes, loves this one. Delicious, healthy, and makes good leftovers. I garnished it with extra lemon slices b/c I like a lot of flavor
Fantastic! The people gobbled them up! (fyi: no onion necessary) Thanks so much for this recipe!
These were easy and yummy! I think I would have liked them even more if the mushrooms had been marinated before hand, but they were a hit for New Year's eve. Thanks Sue L.
Great tasting mushrooms, love the added crunch with the pine nuts.
These mushrooms were simple and quick to prepare! They tasted absolutely delicious. I served them for the first time to a bunch of friends and they were eaten in seconds flat. I will be making them again!