Greek Stuffed Mushrooms

Total Time
25 mins
15 mins

A recipe from Coup de Pouce. Posted for ZWT - Greece

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  • 24 large mixed mushrooms, stalks removed (regular mushrooms, not mixed)
  • 1 cup tomato, seeded and chopped
  • 12 cup black olives, pits removed and chopped (kalamata)
  • 2 tablespoons feta cheese, crumbled
  • 1 garlic clove, finely chopped
  • 1 teaspoon fresh basil, chopped


  1. Put mushrooms, smooth side on top, on a baking sheet that has parchment paper. Cook in a preheated oven of 425 F for 5 minutes. Remove from oven and let cool a little bit. Flip the mushrooms, hollow side on top.
  2. In a bowl, mix tomatoes, olives, feta, garlic and basil. With a spoon, distribute this mixture in the mushrooms. Keep cooking at 425F 8 to 10 minutes or until mushrooms are tender and hot.