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    You are in: Home / Greek / Greek Stuffed Mushrooms Recipe
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    Greek Stuffed Mushrooms

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 01, 2013

      These mushrooms were a big hit at the BBQ I brought them to. I used baby Bella's. Great combination of flavors, plated colorfully, and best of all they were easy to make. Saving this to my keeper file. Made for ZWT9

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    • on June 17, 2010

      I scaled the recipe down easily. I enjoyed all the Greek flavors too. I topped with a sprinkle of Parmesan cheese. Thanks!

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    • on October 04, 2010

      I love mushrooms, and this recipe is no exception. The saltiness of the olives and feta accentuate the tomato and mushroom very nicely. In addition, the recipe is quick to make and colorful! At first I gave this 4 stars, but after reheating some leftovers, I found they are delicious....maybe the flavor intensified overnight? Great! Made for Photo Tag!

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    • on August 21, 2010

      These were very tasty! I use an Heirloom Tomato from the garden and cut the recipe in half. Yummy! Thanks for posting.

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    Nutritional Facts for Greek Stuffed Mushrooms

    Serving Size: 1 (11 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 7.8
     
    Calories from Fat 5
    65%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.2 g
    1%
    Cholesterol 1.0 mg
    0%
    Sodium 34.1 mg
    1%
    Total Carbohydrate 0.5 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.2 g
    1%
    Protein 0.2 g
    0%

    The following items or measurements are not included:

    mixed mushrooms

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