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These mushrooms were a big hit at the BBQ I brought them to. I used baby Bella's. Great combination of flavors, plated colorfully, and best of all they were easy to make. Saving this to my keeper file. Made for ZWT9

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Dr. Jenny September 01, 2013

I scaled the recipe down easily. I enjoyed all the Greek flavors too. I topped with a sprinkle of Parmesan cheese. Thanks!

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Sharon123 June 17, 2010

I love mushrooms, and this recipe is no exception. The saltiness of the olives and feta accentuate the tomato and mushroom very nicely. In addition, the recipe is quick to make and colorful! At first I gave this 4 stars, but after reheating some leftovers, I found they are delicious....maybe the flavor intensified overnight? Great! Made for Photo Tag!

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breezermom October 04, 2010

These were very tasty! I use an Heirloom Tomato from the garden and cut the recipe in half. Yummy! Thanks for posting.

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Scoutie August 21, 2010
Greek Stuffed Mushrooms