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    You are in: Home / Greek / Greek Stuffed Tomatoes Recipe
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    Greek Stuffed Tomatoes

    Average Rating:

    1 Total Reviews

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    • on March 03, 2010

      These tomatoes were really yummy! They were juicy and the rice filling had a great mediterranian flavour. It was however a little bit too sour for my taste. Also somehow my tomatoes came out done, but only lukewarm. So next time I will try baking them at a higher temperature covered with some aluminium foil for most of the baking time. I used fresh basil in place of the oregano as thats what I had on hand and it worked out nicely. Other than the small issues mentioned above the recipe was easy to prepare and very tasty. It also had a great presentation! THANKS SO MUCH for sharing it with us, Shuz! Made and reviewed for Everyday Is A Holiday Tag Game February 2010.

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    Nutritional Facts for Greek Stuffed Tomatoes

    Serving Size: 1 (246 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 253.8
     
    Calories from Fat 137
    54%
    Total Fat 15.2 g
    23%
    Saturated Fat 4.4 g
    22%
    Cholesterol 16.6 mg
    5%
    Sodium 275.5 mg
    11%
    Total Carbohydrate 24.6 g
    8%
    Dietary Fiber 2.0 g
    8%
    Sugars 4.0 g
    16%
    Protein 5.4 g
    10%

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