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These tomatoes were really yummy! They were juicy and the rice filling had a great mediterranian flavour. It was however a little bit too sour for my taste. Also somehow my tomatoes came out done, but only lukewarm. So next time I will try baking them at a higher temperature covered with some aluminium foil for most of the baking time. I used fresh basil in place of the oregano as thats what I had on hand and it worked out nicely. Other than the small issues mentioned above the recipe was easy to prepare and very tasty. It also had a great presentation! THANKS SO MUCH for sharing it with us, Shuz! Made and reviewed for Everyday Is A Holiday Tag Game February 2010.

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Lalaloula March 03, 2010
Greek Stuffed Tomatoes