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Selicious!!! I made this for a friend whose daughter is gluten free and she loved it

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MarraMamba February 20, 2010

This was SOOO good! I had larger zucchini, so rather than try to hollow them out and cork them back up, I cut them in half the long way, scooped out some of the seeds and pulp. I added the scooped out pulp to the meat/rice mixture. The sauce is amazing! I used about a Tablespoon of bottled lemon juice b/c I didn't have a real lemon. My DH raved about how wonderful they were!

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Linky January 27, 2010
Greek Stuffed Zucchini (Halal)(Kolokithakia Yemista)(Gluten Free