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    You are in: Home / Greek / Greek Style Baked Pork Chops Recipe
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    Greek Style Baked Pork Chops

    Greek Style Baked Pork Chops. Photo by Papa D 1946-2012

    1/1 Photo of Greek Style Baked Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    34 mins

    20 mins

    14 mins

    KittyKitty's Note:

    I haven't tried these yet, I got the recipe from a Southern Living magazine, it sounds great.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Stir together first 7 ingredients.
    2. 2
      Stir together flour and pepper. Coat both sides of pork chops evenly with flour mixture.Cook pork chops in a lightly greased ovenproof skillet over medium heat 2 minutes on each side. Spoon red bell pepper mixture over pork chops.
    3. 3
      Bake covered at 400F, for 5 minutes. Combine feta cheese and olives in a small bowl. Spoon mixture evenly over pork chops, and bake , covered, 5 more minutes.

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    Ratings & Reviews:

    • on January 25, 2014

      55

      i modified this for a pork loin roast. and i didnt have the chili peppers... sooooooooooo<br/>I made the chili mix with 2-ish teaspoons of minced chili peppers in oil. covered the roast in a mixture of peper, chili pepper, garlic, an majoriam. i also mixed the cheese and olives in the seasoned pepper oil bowl for the yumy mixture.<br/>after roast was nearly done i put the paste on the roast to finish. i didnt add the cheese or olives till serving time.<br/>it was fantastic to find this recipe an modify to my needs.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 23, 2011

      55

      Loved this recipe and the presentation was fantastic. The lemon favor along with all the other ingredients made this dish very light and deliciously flavorful. Thanks for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 18, 2011

      45

      The combination of ingredients give these chops great Greek flare. My only complaint is the cooking times didn't work for me. It took longer than 2 minutes on each side to brown and after baking for 5 minutes the roasted red pepper topping wasn't even warm yet, so I let them bake uncovered an additional 15 minutes then added the feta and olive mix and baked another 20 minutes. They did come out tender and very flavorful. Made for July's Tag Game ~ Aceitunas ~ Olives."

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Greek Style Baked Pork Chops

    Serving Size: 1 (256 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 611.6
     
    Calories from Fat 336
    55%
    Total Fat 37.3 g
    57%
    Saturated Fat 13.1 g
    65%
    Cholesterol 168.1 mg
    56%
    Sodium 668.8 mg
    27%
    Total Carbohydrate 9.5 g
    3%
    Dietary Fiber 1.1 g
    4%
    Sugars 0.9 g
    3%
    Protein 56.6 g
    113%

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