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    You are in: Home / Greek / Greek-Style Beef and Cheese Ravioli Recipe
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    Greek-Style Beef and Cheese Ravioli

    Greek-Style Beef and Cheese Ravioli. Photo by Flaming Red

    1/1 Photo of Greek-Style Beef and Cheese Ravioli

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Lorraine of AZ's Note:

    This recipe comes from It is a nice combination of beef, spinach and ravioli in a sauce that's given a Greek accent with olives and feta cheese.

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    Units: US | Metric


    1. 1
      Cook ravioli according to package directions; drain.
    2. 2
      Meanwhile, brown beef in a deep 12-inch nonstick skillet over medium heat for 6 minutes, or until beef loses its pink color, breaking up into 3/4-inch crumbles.
    3. 3
      Stir in tomatoes; bring to a boil. Reduce heat, simmer 10 minutes. Stir in ravioli; simmer 3 minutes. Stir in the 2 cups of spinach and olives; cook just until spinach is wilted.
    4. 4
      Sprinkle with cheese before serving. Garnish with fresh spinach leaves.

    Ratings & Reviews:

    • on January 09, 2009


      This was so good! I made it exactly as the recipe states. I will definitely meke it again. Thank you for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 12, 2008


      LOVED IT!!!!! LOVED IT!!!!!! Oh MY GOD SO GOOD!!!! Thank You

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Greek-Style Beef and Cheese Ravioli

    Serving Size: 1 (209 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 341.0
    Calories from Fat 196
    Total Fat 21.8 g
    Saturated Fat 9.0 g
    Cholesterol 108.8 mg
    Sodium 607.6 mg
    Total Carbohydrate 3.4 g
    Dietary Fiber 1.4 g
    Sugars 0.8 g
    Protein 31.7 g

    The following items or measurements are not included:

    cheese ravioli

    diced tomatoes with basil oregano and garlic

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