1/1 Photo of Greek-Style Beef and Cheese Ravioli
Lorraine of AZ's Note:
This recipe comes from thatsmyhome.com. It is a nice combination of beef, spinach and ravioli in a sauce that's given a Greek accent with olives and feta cheese.
My Private Note
Units: US | Metric
- 1Cook ravioli according to package directions; drain.
- 2Meanwhile, brown beef in a deep 12-inch nonstick skillet over medium heat for 6 minutes, or until beef loses its pink color, breaking up into 3/4-inch crumbles.
- 3Stir in tomatoes; bring to a boil. Reduce heat, simmer 10 minutes. Stir in ravioli; simmer 3 minutes. Stir in the 2 cups of spinach and olives; cook just until spinach is wilted.
- 4Sprinkle with cheese before serving. Garnish with fresh spinach leaves.
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Nutritional Facts for Greek-Style Beef and Cheese Ravioli
Serving Size: 1 (209 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 341.0
- Calories from Fat 196
- Total Fat 21.8 g
- Saturated Fat 9.0 g
- Cholesterol 108.8 mg
- Sodium 607.6 mg
- Total Carbohydrate 3.4 g
- Dietary Fiber 1.4 g
- Sugars 0.8 g
- Protein 31.7 g
The following items or measurements are not included:
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