Greek-Style Beef and Cheese Ravioli

Lorraine of AZ's Note:

This recipe comes from thatsmyhome.com. It is a nice combination of beef, spinach and ravioli in a sauce that's given a Greek accent with olives and feta cheese.

• Total Time: 30 mins
• Prep Time: 10 mins
• Cook Time: 20 mins

Ingredients:

Servings: 4

• 1 (9 ounce) package cheese ravioli
• 1 1/4 lbs lean ground beef
• 2 (14 1/2 ounce) cans diced tomatoes with basil oregano and garlic, undrained
• 2 cups lightly packed fresh baby spinach, plus additional leaves for garnish
• 1 cup pitted ripe olives
• 1/2-3/4 cup crumbled feta cheese

Directions:

1. Cook ravioli according to package directions; drain.
2. Meanwhile, brown beef in a deep 12-inch nonstick skillet over medium heat for 6 minutes, or until beef loses its pink color, breaking up into 3/4-inch crumbles.
3. Stir in tomatoes; bring to a boil. Reduce heat, simmer 10 minutes. Stir in ravioli; simmer 3 minutes. Stir in the 2 cups of spinach and olives; cook just until spinach is wilted.
4. Sprinkle with cheese before serving. Garnish with fresh spinach leaves.

Reviews

[Kim D.]

This was so good! I made it exactly as the recipe states. I will definitely meke it again. Thank you for posting!

[Flaming Red]

LOVED IT!!!!! LOVED IT!!!!!! Oh MY GOD SO GOOD!!!! Thank You