Greek Style Brunch Bread

Submitted by iewe7726

"Found this online -- love the combination of flavors! The original recipe said that there were 48 servings in this and I don't think that is the case! 24 could even be pushing it, depending on what you were serving with it :)"

 

• Ready In: 30mins
• Ingredients: 10
• Serves: 24

ingredients

• 118.29 ml Bisquick baking mix
• 118.29 ml feta cheese, crumbled
• 4.92 ml dried basil leaves
• 4.92 ml dried oregano leaves
• 709.77 ml Bisquick baking mix
• 177.44 ml sun-dried tomato packed in oil, drained, chopped
• 118.29 ml ripe olives, chopped
• 236.59 ml hot water
• 44.37 ml vegetable oil
• 1 egg

directions

1. Heat oven to 425°F Grease bottom and sides of 13x9-inch pan with shortening or cooking spray. In small bowl, stir together 1/2 cup Bisquick mix, the cheese, basil and oregano; set aside.
2. In large bowl, stir remaining ingredients until moistened. Spread batter in pan; sprinkle with cheese mixture.
3. Bake 13 to 15 minutes or until golden brown. Serve warm.

Reviews

[Chef Jean]

This turned out very flavorful and the topping was a very pleasent addition. I did think the bread was a little dry, but a cup of coffee cured that. I agree that this would probably make closer to 16 servings. I served it with eggs and bacon for a complete meal. Made for The Hot Pink Panthers, ZWT 9.