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    You are in: Home / Greek / Greek-Style Cannellini and Vegetables Recipe
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    Greek-Style Cannellini and Vegetables

    Greek-Style Cannellini and Vegetables. Photo by PaulaG

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Ms*Bindy's Note:

    This can serve as a one-dish meal. I'm posting for Zaar World Tour. The recipe is from a Moosewood cookbook.

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    Units: US | Metric


    1. 1
      Cook the orzo according to package directions until al dente (about 8 minutes in boiling water), and drain. Stir in 1 Tbsp olive oil.
    2. 2
      Sauté the garlic and onions in 2 Tbsp oil in large skillet.
    3. 3
      Add the carrots and bell peppers to the onions and stir.
    4. 4
      Stir the diced zucchini into the skillet of vegetables.
    5. 5
      Add the mint, dill and marjoram.
    6. 6
      Gently stir in the beans and tomatoes.
    7. 7
      Simmer for several minutes, stirring occasionally.
    8. 8
      When the beans and vegetables are hot, add the orzo.
    9. 9
      Season with salt and pepper to taste.

    Ratings & Reviews:

    • on November 19, 2007


      This was absolutely delicious! My only complaint was that for me, there was not enough tomato flavor. Next time I make this, I'll probably use a 28oz can of diced tomatoes. Oh, I also didn't have mint, and used dried herbs and I thought it turned out very well. My non-vegan friends thought it was great as well. This would work well as a main dish or a side dish.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 13, 2007


      I added mushrooms, reduced the amount of other veggies & added another half a can of tomatoes. Very quick & easy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2007


      I'm honestly not sure why, but when my bf and I made this it just seemed a little bland. It's possible I did something wrong but I followed the directions. It was a bit better the next day when I reheated it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Greek-Style Cannellini and Vegetables

    Serving Size: 1 (419 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 443.6
    Calories from Fat 103
    Total Fat 11.5 g
    Saturated Fat 1.6 g
    Cholesterol 0.0 mg
    Sodium 282.9 mg
    Total Carbohydrate 71.9 g
    Dietary Fiber 10.1 g
    Sugars 10.2 g
    Protein 15.8 g

    The following items or measurements are not included:

    fresh marjoram

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