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    You are in: Home / Greek / Greek Style Cheese Recipe
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    Greek Style Cheese

    Greek Style Cheese. Photo by Bonnie G #2

    1/1 Photo of Greek Style Cheese

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    ElaineAnn's Note:

    ZWT6 - Greece

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl mix all the ingredients except garnish with a fork.
    2. 2
      When thoroughly mixed, place on a serving platter and reshape into a mound or rectangle.
    3. 3
      Top with thyme and sesame seed.

    Ratings & Reviews:

    • on July 20, 2011

      55

      Oh Elaine you've done it again. This is so easy to put together and the flavors blend so well. I was having company and needed something quick and easy to put together. Mixed this up in the morning, placed in a lined bowl and turned out on a plate with crackers when everyone arrived. I did add about 2 tablespoons of chopped kalamata olives and everyone raved over it and wanted the recipe. It looked impressive, the flavors where spot on and it was a breeze to make, what's not to love.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 15, 2010

      55

      Oh My Word! This was AWESOME! DH raved about it. The kids aren't onion fans so woo hoo! More for us! This didn't even last 3 hours. I'm keeping this recipe on hand for parties, etc. Thanks for posting! Made & reviewed for ZWT6. -- oh ... I forgot, I used light cream cheese and DH never noticed! EXCELLENT!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Greek Style Cheese

    Serving Size: 1 (26 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 82.9
     
    Calories from Fat 71
    86%
    Total Fat 7.9 g
    12%
    Saturated Fat 4.4 g
    22%
    Cholesterol 24.9 mg
    8%
    Sodium 305.8 mg
    12%
    Total Carbohydrate 1.8 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 1.0 g
    4%
    Protein 1.5 g
    3%

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