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    You are in: Home / Greek / Greek-Style Cheese and Spinach Waffles Recipe
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    Greek-Style Cheese and Spinach Waffles

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Kittencalskitchen's Note:

    These are very unique waffles, they can be served as a lunch or a dinner with a Greek salad...delicious! Cooking time depends on your waffle maker.

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    Units: US | Metric


    1. 1
      Heat a waffle maker to hot.
    2. 2
      In a bowl, beat the egg white until stiff; set aside.
    3. 3
      In another bowl, mix togather the dry ingredients; set aside.
    4. 4
      Combine the egg yolk, milk, feta cheese and oil; add to the dry ingredients, mixing just until blended.
    5. 5
      Fold in the beaten egg white JUST until mixed (don't over mix).
    6. 6
      Bake as directed in a waffle maker.

    Ratings & Reviews:

    • on May 29, 2012


      Believe it or not I made it and it turned out great! Kids liked it too, although they were very skeptical about it while I was making it.
      The waffles can be great for breakfast and have very nice green color.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Greek-Style Cheese and Spinach Waffles

    Serving Size: 1 (480 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 633.4
    Calories from Fat 348
    Total Fat 38.6 g
    Saturated Fat 10.4 g
    Cholesterol 128.0 mg
    Sodium 691.8 mg
    Total Carbohydrate 55.0 g
    Dietary Fiber 1.8 g
    Sugars 2.3 g
    Protein 16.3 g

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