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    You are in: Home / Greek / Greek-Style Chicken Casserole Recipe
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    Greek-Style Chicken Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Irmgard's Note:

    This makes a wonderful meal served with a green salad and some crusty bread to mop up the sauce. If you don't have any feta, it is just as good made with mozzarella.

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    Units: US | Metric


    1. 1
      Separate the chicken legs at the joints; wipe dry.
    2. 2
      In a Dutch oven, heat the oil over medium-high heat; saute the chicken until browned all over, 8 to 10 minutes. Set aside.
    3. 3
      Pour off all but 2 tablespoons of the fat.
    4. 4
      Add the onion and garlic; cook for about 3 minutes or until softened.
    5. 5
      Stir in the tomatoes.
    6. 6
      Add the tomato sauce, wine, salt, sugar, oregano and pepper; bring to a boil.
    7. 7
      Reduce the heat and simmer, uncovered, for 5 to 10 minutes or until thickened.
    8. 8
      Return the chicken to the pan; cover and cook over medium-low heat for 15 to 20 minutes or until the juices run clear when the chicken is pierced.
    9. 9
      Meanwhile, in a large pot of boiling salted water, cook the macaroni for about 8 minutes or until al dente; drain.
    10. 10
      Stir the macaroni and olives into the chicken mixture.
    11. 11
      Sprinkle with the feta and parsley; bake in a 425 degree F oven for 10 to 15 minutes or until the feta has melted.

    Ratings & Reviews:

    • on July 22, 2011


      My taste-buds thank you! Absolutely delicious, and so, so easy! I had some feta to use up, and I love kalamata olives, so gave this recipe a try. DH was disappointed to see how little there was (4 serves), looks like I'll be making double or triple next time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 27, 2010


      So easy and so flavourful! My DH and I loved it. We'll be making this again and again!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Greek-Style Chicken Casserole

    Serving Size: 1 (505 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 701.0
    Calories from Fat 372
    Total Fat 41.3 g
    Saturated Fat 15.4 g
    Cholesterol 189.3 mg
    Sodium 1302.6 mg
    Total Carbohydrate 35.2 g
    Dietary Fiber 4.4 g
    Sugars 10.4 g
    Protein 44.3 g

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