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    You are in: Home / Greek / Greek-Style Chicken Casserole Recipe
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    Greek-Style Chicken Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Irmgard's Note:

    This makes a wonderful meal served with a green salad and some crusty bread to mop up the sauce. If you don't have any feta, it is just as good made with mozzarella.

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    Units: US | Metric


    1. 1
      Separate the chicken legs at the joints; wipe dry.
    2. 2
      In a Dutch oven, heat the oil over medium-high heat; saute the chicken until browned all over, 8 to 10 minutes. Set aside.
    3. 3
      Pour off all but 2 tablespoons of the fat.
    4. 4
      Add the onion and garlic; cook for about 3 minutes or until softened.
    5. 5
      Stir in the tomatoes.
    6. 6
      Add the tomato sauce, wine, salt, sugar, oregano and pepper; bring to a boil.
    7. 7
      Reduce the heat and simmer, uncovered, for 5 to 10 minutes or until thickened.
    8. 8
      Return the chicken to the pan; cover and cook over medium-low heat for 15 to 20 minutes or until the juices run clear when the chicken is pierced.
    9. 9
      Meanwhile, in a large pot of boiling salted water, cook the macaroni for about 8 minutes or until al dente; drain.
    10. 10
      Stir the macaroni and olives into the chicken mixture.
    11. 11
      Sprinkle with the feta and parsley; bake in a 425 degree F oven for 10 to 15 minutes or until the feta has melted.

    Ratings & Reviews:

    • on October 11, 2011


      This was great! I also boneless/skinless thighs and added some chopped sun dried tomatoes and it was perfect. I'll definitely make this dish again.

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    • on March 08, 2010


      So scrumptious it's practically addictive! Easy, too. I added some extra garlic, canned mushrooms & some dried mushrooms, to soak up the extra tomato sauce, because the can I had was 14 oz. Then I added extra pasta, because I only had radiatore; I think it was 12 oz. I also used boneless, skinless thighs instead of legs. I will definitely be making this again! Next time, I might add a few red pepper flakes, because I like my food spicy. I might also try chicken breasts, because I prefer them to legs.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Greek-Style Chicken Casserole

    Serving Size: 1 (505 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 701.0
    Calories from Fat 372
    Total Fat 41.3 g
    Saturated Fat 15.4 g
    Cholesterol 189.3 mg
    Sodium 1302.6 mg
    Total Carbohydrate 35.2 g
    Dietary Fiber 4.4 g
    Sugars 10.4 g
    Protein 44.3 g

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