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This was great! I also boneless/skinless thighs and added some chopped sun dried tomatoes and it was perfect. I'll definitely make this dish again.
So scrumptious it's practically addictive! Easy, too. I added some extra garlic, canned mushrooms & some dried mushrooms, to soak up the extra tomato sauce, because the can I had was 14 oz. Then I added extra pasta, because I only had radiatore; I think it was 12 oz. I also used boneless, skinless thighs instead of legs. I will definitely be making this again! Next time, I might add a few red pepper flakes, because I like my food spicy. I might also try chicken breasts, because I prefer them to legs.