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    You are in: Home / Greek / Greek-Style Chicken Casserole Recipe
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    Greek-Style Chicken Casserole

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on October 11, 2011

      This was great! I also boneless/skinless thighs and added some chopped sun dried tomatoes and it was perfect. I'll definitely make this dish again.

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    • on March 08, 2010

      So scrumptious it's practically addictive! Easy, too. I added some extra garlic, canned mushrooms & some dried mushrooms, to soak up the extra tomato sauce, because the can I had was 14 oz. Then I added extra pasta, because I only had radiatore; I think it was 12 oz. I also used boneless, skinless thighs instead of legs. I will definitely be making this again! Next time, I might add a few red pepper flakes, because I like my food spicy. I might also try chicken breasts, because I prefer them to legs.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Greek-Style Chicken Casserole

    Serving Size: 1 (505 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 701.0
     
    Calories from Fat 372
    53%
    Total Fat 41.3 g
    63%
    Saturated Fat 15.4 g
    77%
    Cholesterol 189.3 mg
    63%
    Sodium 1302.6 mg
    54%
    Total Carbohydrate 35.2 g
    11%
    Dietary Fiber 4.4 g
    17%
    Sugars 10.4 g
    41%
    Protein 44.3 g
    88%

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